Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sugo al tonno - tuna pasta sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
When the pasta is al dente take a spoonful of cooking water and pour it in the pan. Pasta al tonno can also be made in bianco, or without tomatoes. Just add the tuna and other flavorings directly to the garlic and oil soffritto, and saute for a few minutes.
Sugo al tonno - Tuna pasta sauce is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Sugo al tonno - Tuna pasta sauce is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have sugo al tonno - tuna pasta sauce using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sugo al tonno - Tuna pasta sauce:
- Get 80 grams tuna
- Get 1 tsp olive oil, extra virgin
- Make ready 1 1/4 onion, chopped
- Prepare 1 pinch garlic powder
- Make ready 1 pinch white pepper
- Make ready 1 tsp oregano
- Take 200 ml tomato puree
- Prepare 2 pinch salt
Taste for salt and add sparingly if needed (between the anchovies and the tuna, you. Spaghetti al tonno is one of my all-time favorite go-to pasta dishes. While the pasta cooks, heat the olive oil in a large skillet over medium-high heat. Italian tuna packed in olive oil is a must for this pasta dish: the flavorful oil is drained from the tuna and used for cooking the sauce.
Steps to make Sugo al tonno - Tuna pasta sauce:
- Put olive oil in a frying pan together with chopped onions until translucent
- Add tuna and cook for 5 minutes
- Add tomato puree
- Season the sauce with minced garlic, white pepper and oregano. Salt to taste.
If your pasta is still too al dente, like it should be, and the sauce is fairly liquidy, turn up the heat and let it cook in the sauce so that the pasta absorbs some of the sauce. La pasta al tonno è una ricetta veloce e gustosa, un ottimo salva cena quando si torna tardi dal lavoro o quando arrivano a casa amici all'improvviso. La pasta al tonno è primo piatto veloce e gustoso, da preparare come salva-cena dopo una lunga giornata di lavoro, quando non siamo riusciti a fare la. This delicious tuna pasta sauce recipe is quick and simple and can be used with just about any type of pasta. This sauce goes well with any kind of pasta, but I tend to use it with thin pasta such as spaghetti, fettuccine or linguine.
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