Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, carrot halwa. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Carrot halwa is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Carrot halwa is something that I’ve loved my whole life. They’re nice and they look wonderful.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Carrot halwa Recipe with step by step photos and video.
To begin with this particular recipe, we have to prepare a few components. You can have carrot halwa using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Carrot halwa:
- Make ready 1 kg. Carrot
- Get 1 1/2 cup milk
- Get 1/2 cup khoya
- Make ready 2 cup sugar
- Prepare 4 tbsp ghee
- Prepare 5-7 cashews, almonds
- Prepare 1 tsp cardamom powder
Carrot halwa, classic sweet recipe simple without khoya, complex ingredients, just cook the carrots in milk, add sugar and garnish with nuts and ghee. That's it, perfect to celebrate a sweet. Carrot halwa, also known as gajar ka halwa, is an unusual Indian dessert. It's made with grated carrots, whole milk, dried fruit, and nuts, and it has a delicious light fudgy texture.
Instructions to make Carrot halwa:
- Take a carrot and wash it, peel it and after that grind it with the help of the grinder.
- Now take a fry pan and put ghee in it and let it get hot. Then put carrot in it. Then let it rest for sometime.
- Then add milk in it and cover it till the milk mixes fully in the carrot. Then let the carrot get fully cooked.
- Then add sugar in it and mix it nicely. Then add mawa or khoya in it.
- Then add cardamom powder and cut dry fruits and put in it.
- Hot hot tasty carrot halwa is ready.
A sweet stewed carrots dessert with a delicate aroma of cardamom and saffron! Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk. Carrot Halwa, a carrot based sweet dessert pudding. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly.
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