Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, smooth, light and rich bread made with a bread machine. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Smooth, Light and Rich Bread Made With a Bread Machine is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Smooth, Light and Rich Bread Made With a Bread Machine is something that I have loved my entire life. They’re nice and they look fantastic.
Pour warm water into the pan of bread machine and stir honey into warm water until dissolved. If you are using a bread machine for the first time, this is the recipe to start with! It's a basic white bread, nice and simple so you can learn the.
To get started with this particular recipe, we must first prepare a few ingredients. You can have smooth, light and rich bread made with a bread machine using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Smooth, Light and Rich Bread Made With a Bread Machine:
- Take 350 grams [180 grams] Bread (strong) flour
- Take 45 grams [2 grams] Joshinko flour
- Make ready 1 [1] Egg
- Make ready 270 ml [140ml] Milk - measured with the egg listed above
- Get 30 grams [16 grams] Sugar
- Make ready 45 grams [24 grams] Unsalted butter
- Prepare 5 grams [3 grams] Salt
- Take 5 grams [2 1/2 grams] Dry yeast
A handy bread machine recipe for a delicious, conveniently made loaf using the traditional preparation method of soaking flour for much improved nutrition Not only is bread made with white flour basically devoid of nutrition, but it also adds to the body's toxic load with a plethora of additives, chemicals, and. Baking bread is not only heavenly, it's a substantial treat made with wholesome ingredients and no added preservatives. Decadent Sweet Milk: Makes a soft, sweet loaf and can be oven baked or made in a bread machine. Ingredients: water, sweetened condensed milk, salt, butter, bread flour.
Steps to make Smooth, Light and Rich Bread Made With a Bread Machine:
- Put all the ingredients in the bread machine, and choose the 'soft bread' option or the 'light crust' option and press start.
- If you are baking this in a bread pan: After the 1st rising is done, lightly deflate the dough, divide it into 4 portions and leave to rest for 15 minutes, taking care not to let it dry out.
- Once again deflate the dough, and round off neatly. Place the dough balls with the seam sides down in a bread pan, and let rise again (2nd rise) at 35°C for about 40 minutes (until the dough rises up to about the rim of the pan).
- Make a rather deep slash on top, and top the slash with butter. Bake the bread at 180 °C for 30 minutes. I'm not good at slashing bread, so I just cut it with kitchen scissors.
- When it's finished baking, drop the pan from about a 30cm height onto your countertop to release the steam, then remove the loaf from the pan. It's soft, fluffy and moist.
- If using a 1.5 loaf size bread machine to bake this: If you have a 1.5 loaf size bread machine, use the ingredient amounts listed for a 1 loaf. In the machine. This dough rises up very well, so if you use the 1.5 loaf amounts it will turn out like this.
- If using a 1 loaf size bread machine to bake this: If you have a 1-loaf size bread machine, use the amounts indicated in brackets. Of course you can use the 1-loaf amounts, take the dough out and bake it in the oven instead.
- I made crisscross cuts in the dough after the 2nd rise using kitchen scissors, and placed pats of butter in the cuts.
Hand-made (left), bread machine orc loaf (right). After cooling and cutting it becomes even more apparent that something Quintessentially tasted like bread, with a toasty scent from the crust. The bread machine also lays down the laws. Deviating from its specific measurements will result in weird. Sweet Milk White Bread mixed and kneaded in a bread machine, but baked in a conventional oven.
So that’s going to wrap it up with this special food smooth, light and rich bread made with a bread machine recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!