Carrot Halwa
Carrot Halwa

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, carrot halwa. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Carrot Halwa is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Carrot Halwa is something that I have loved my entire life.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Carrot halwa Recipe with step by step photos and video.

To get started with this recipe, we must first prepare a few ingredients. You can cook carrot halwa using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Carrot Halwa:
  1. Prepare 4 carrots
  2. Make ready 1/2 cup milk
  3. Get 1/2 cup condensed milk
  4. Get 3 tbsp ghee
  5. Make ready as needed dry fruit(Cashews, almonds & pistachios )chopped
  6. Prepare 1 tsp cardamom powder

Carrot halwa, classic sweet recipe simple without khoya, complex ingredients, just cook the carrots in milk, add sugar and garnish with nuts and ghee. That's it, perfect to celebrate a sweet. Carrot halwa, also known as gajar ka halwa, is an unusual Indian dessert. It's made with grated carrots, whole milk, dried fruit, and nuts, and it has a delicious light fudgy texture.

Steps to make Carrot Halwa:
  1. Peel the skin of the carrots and grate it using a grater.
  2. In a kadai, add 1 tbsp of ghee and saute the grated carrots. Then add the milk and cook the carrots under low flame till the milk evaporates. Then add the condensed milk and cook the carrots till it mix well with the condensed milk and evaporates to form a thick mixture. Now add the cardamom powder and mix well. Garnish with chopped nuts. Carrot halwa ready to gobble!!!😋😋😋

A sweet stewed carrots dessert with a delicate aroma of cardamom and saffron! Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk. Carrot Halwa, a carrot based sweet dessert pudding. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly.

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