Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, stir - fry bitter cucumber and shrimp in black bean. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Return shrimp to wok and stir-fry until heated through. Black bean sauce kicks stir-fried shrimp into the stratosphere in this quick and easy weeknight recipe. Try it on its own or over your favorite rice!
Stir - Fry Bitter Cucumber and Shrimp in Black Bean is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Stir - Fry Bitter Cucumber and Shrimp in Black Bean is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook stir - fry bitter cucumber and shrimp in black bean using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stir - Fry Bitter Cucumber and Shrimp in Black Bean:
- Get 1 bitter cucumbar
- Make ready Shrimps (no skin)
- Take 2 tablespoon black beans
- Prepare 1 teaspoon cornstarch
- Make ready 1 teaspoon sugar
- Prepare 3 cloves garlic (chopped)
- Take To taste chicken powder
- Get Vegetable oil to fry
- Make ready To taste Black peper
- Get To taste salt
They become juicy and tender after taking a spin in a sizzling hot wok, with an almost silky smooth texture. First and most importantly, it draws water out of the cucumber. This produces a less watery stir-fry and gives the cucumbers a more meaty texture. This tropical pairing of sweet and savory in Shrimp-and-Black Bean Stir-Fry will wake up tired taste buds at the dinner table.
Steps to make Stir - Fry Bitter Cucumber and Shrimp in Black Bean:
- Clean and wash shrimp, cut it look like butterfly and then marinade with black peper, salt and cornstarch for 15 minutes
- Wash bitter cucumbar and cut into small and long pieces
- Boil bitter cucumbar in the boiling water with a bit salt for 3 or 4 minutes. take out from the pan and rinse with cold water
- Heat pan with little bit oil and fry shrimps till change the colour. Set aside.
- Add 2 tbs of oil in the pan and fry garlic till fragrant. Put in black bean, stir for a while, add bitter cucumbar, shrimp and mix well. Add sugar and chicken powder in hot water. Taste it untill u get the best taste you want :) and ready to serve,, nom nom…
This stir fried bitter melon dish is quick, tasty, and healthy. Itwill surprise you with its beautiful simplicity and rich flavor. Bitter melon is a bit like if a cucumber and cantaloupe eloped. If it's harvested before it ripens, then it's not as bitter. If you go to Asia, you'll see it used in dishes in China and Japan.
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