Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, honey pound cake in a bread machine. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Traditionally, the pound cake was made with a pound of each of flour, butter, eggs, and sugar. That would not fit in a bread machine. Follow the instructions that came with your bread machine in terms of which ingredients to put in the machine first.
Honey Pound Cake in a Bread Machine is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Honey Pound Cake in a Bread Machine is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook honey pound cake in a bread machine using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Honey Pound Cake in a Bread Machine:
- Prepare 100 grams Unsalted butter
- Take 50 grams Honey
- Make ready 1 to 2 tablespoons Milk
- Prepare 2 Beaten eggs
- Make ready 200 grams Pancake mix
Honey Pound Cake in a Bread Machine. by CookPad. A lightly sweet bread-machine loaf good enough and light enough to eat every day. This honey buttermilk bread is an excellent bread machine loaf. Bread machines are countertop machines that run on electricity instead of gas like conventional ovens.
Steps to make Honey Pound Cake in a Bread Machine:
- Prepare the ingredients. Bring the unsalted butter to room temperature and cut into 1 cm cubes.
- Put the ingredients into the bread machine in the order listed. (Butter, honey, milk, eggs, pancake mix.)
- Choose the "cake" setting and press the start button.
- When the machine beeps, open the lid and scrape down the sides of the bread pan with a rubber spatula. Press the start button again.
- Take the cake out of the bread pan as soon as it's finished. Cool on a rack and it's done!!
If you live in a kitchen without an oven, are traveling, or simply want the ease and simplicity of an automated machine. If you have tried the bread machine recipe that came with your machine but didn't like the crust or the shape, this recipe will help change that. My Rum-Soaked Honey Pound Cake is where it's at!! It makes the perfect compliment to a yummy dinner any day of the week! A little back story about this cake.
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