Carrot Stir Fry *Vegan
Carrot Stir Fry *Vegan

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, carrot stir fry *vegan. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Carrot Stir Fry *Vegan is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Carrot Stir Fry *Vegan is something that I’ve loved my entire life. They’re nice and they look fantastic.

Check out my www.instagram.com/rainebaljak account stories for my daily recipes. A simple and colorful stir fry with asparagus and carrots, with fresh coconut and South Indian spices. Lightly crush the red chilies and mix in with the asparagus and the carrots and salt and red cayenne pepper and stir well.

To begin with this particular recipe, we have to prepare a few components. You can have carrot stir fry *vegan using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Stir Fry *Vegan:
  1. Get 5 carrots
  2. Prepare 1/2 red onion or 5 shallots
  3. Get 3 garlic cloves
  4. Make ready 1/2 tsp salt
  5. Prepare 1/2 tsp pepper
  6. Make ready 1/4 tsp sugar
  7. Take 1/2 tsp beef/chicken/mushroom stock (optional)
  8. Get 1/2 cup water
  9. Take 2 tbsp cooking oil
  10. Make ready 2 bay leaves
  11. Make ready 1 cm galangal
  12. Make ready 1 tomato

Miracle noodles are the perfect swap for a delicious asian dish. You can eat a hearty portion without feeling sluggish or guilty. Before miracle noodle I couldn't enjoy dishes like this without feeling sick. Recipe for fries like Carrot Beans stir fry are easy to make.

Steps to make Carrot Stir Fry *Vegan:
  1. Cut up the carrots long shaped, chop onion or shallot garlics and tomato, put aside.
  2. Pre-heat sauce pan, pout cooking oil, add onion and garlic, cook until the aroma comes out, add bay leaves and galangal.
  3. Add chopped tomato, stir it well, sprinkle some salt, pepper, sugar, and stock, mix well.
  4. Put carrot into the pan, stir it well. Add some water and cover the pan, cook until the carrot cooks well.
  5. Ready to serve. Enjoy it with steamed rice or bread.

A vegetable stir fry that is healthy. A classic South Indian style vegetable stir fry that adorns a traditional thali is Carrot beans vepudu aka poriyal aka thoran aka stir fry. 🙂 Healthy, easy to make with perfect combination of flavors. Vegan Food Blog with Healthy and Flavorful Vegan Recipes. This recipe is a simple green bean carrot stir fry with coconut. The beans are spiced with mustard seeds, dried red chiles and curry leaves.

So that is going to wrap this up for this exceptional food carrot stir fry *vegan recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!