Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy paella on an electric griddle. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cooking Hotdogs on an Electric Griddle. Many of us have electric griddles or electric skillets in our kitchens. So, you may be wondering, can I cook my Whether you're cooking hotdogs on a flat top, outside on a grill, or using any other method we've described above, it's quick and easy to prepare.
Easy Paella on an Electric Griddle is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Easy Paella on an Electric Griddle is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook easy paella on an electric griddle using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Easy Paella on an Electric Griddle:
- Take 540 ml White rice
- Take 700 ml Water
- Make ready 2 cubes Consommé soup stock
- Make ready 1 pinch Saffron
- Prepare 2 tbsp Olive oil
- Get Ingredients (as you like)
- Make ready 200 grams Asari (Manila clams)
- Get 150 grams Chicken breast meat
- Take 5 Shrimp
- Prepare 1 Squid
- Get 1/4 each Red pepper, yellow pepper
- Make ready 1/2 Tomato
- Prepare 4 Wiener sausages
- Get 1/2 Onion
- Take 2 slice Bacon
I (try!) to make sure that all of my appliances are always kept clean, so in this guide I've covered the best way to get an electric griddle expertly cleaned. Provided the griddle is already seasoned, only a thin layer of oil is needed to cook almost any food without sticking. Heating a cast iron griddle on an electric stove is a Coat the surface of the cast iron griddle with a thin coat of cooking oil. Use paper towels or a pastry brush to apply the oil to the surface.
Steps to make Easy Paella on an Electric Griddle:
- -De-sand the clams in advance. -Cut the chicken into bite-sizes. -Peel the squid and slice into rounds. -Keeping the shrimp shells intact, put a slit in the back and devein.
- Cut the tomato into 1 cm cubes, and mince the bacon and onion.
- Add consommé and saffron into 700 ml of hot water.
- In a preheated electric griddle at 200℃, add olive oil, and saute the onion and bacon. Once they're cooked through, add the chicken.
- Once the surface of the chicken changes color (it doesn't need to cooked through), stir in the rice and cook until translucent.
- Pour in all the soup from Step 3.
- Arrange the ingredients of your choice, and once it starts to boil, cover and reduce the heat to 160℃.
- After 5 minutes, turn the heat to the warm setting. (There's still some soup left at this point.)
- After 15 minutes, it's done! (If the rice is still firm at this point, add some water and reheat.)
For those veggies tend to fall through the cracks of your grill, a paella pan is the perfect solution. It will get you those perfect toasty vegetables you want, without all the fancy work. An electric griddle is one of the most useful multi purpose items in the kitchen. Simple control The electric griddles knob is easy to use and adjusting the temperatures as well. I just want to add a little tip on maintenance - Your griddle should always be used on a dry surface that is heat resistant.
So that is going to wrap it up with this exceptional food easy paella on an electric griddle recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
