Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, stuffed moong dal halwa jamun with carrot and mango puree. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Moong dal halwa made with moong dal, sugar, ghee and cardamom powder. Recipe with video & step by step photos to make deliciuous. Moong dal halwa tastes not only delicious but is also aromatic and makes for a great celebration dessert.
Stuffed Moong dal halwa Jamun with carrot and mango puree is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Stuffed Moong dal halwa Jamun with carrot and mango puree is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have stuffed moong dal halwa jamun with carrot and mango puree using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Moong dal halwa Jamun with carrot and mango puree:
- Take 1 cup maida/All purpose flour
- Get 1/2 cup milk powder
- Prepare 2 tbsp carrot puree
- Prepare 2 tablespoon mango puree
- Make ready Pinch baking soda
- Make ready For syrup
- Take 1 1/2 cup brown sugar
- Take 1 cup water
- Make ready 1/2 tsp cardamom powder
- Get pinch Kesar/saffron strands
- Prepare For stuffing
- Take 2 tbsp moong dal halwa
- Prepare for frying
- Take As needed Ghee/oil
Moong dal bhajiya recipe - moong dal bhajiya or moong dal pakora is a street food snack from Mumbai. Dal kachori recipe - flaky kachoris made with a spiced moong lentils stuffing. Kachoris are basically deep fried breads. Moong dal halwa is one of my favourite.
Steps to make Stuffed Moong dal halwa Jamun with carrot and mango puree:
- Sieve flour,baking soda, milk powder and make 2 parts. In one part of flour add mango puree and other part add carrot puree. Knead with finger tips and rest for 15 mins.
- For syrup, take a deep vessel and add 1.5 cup brown sugar and add 1cup water to it and bring to boil. Check the density of syrup. Syrup shouldn't be too think or thin. Add saffron and cardamom powder. Give a stir and keep a side.
- I have taken carrot puree dough first. Make a cup shape dough and stuff halwa. Make a smooth ball and and do not give pressure. Now take mango dough and stuff carrot puree dough and make smooth ball and set a side. Add oil/ghee to pan, on medium flame deep fry the Jamuns. Once it turns brown shade directly drop to syrup. With in 2-3mins remove the jamun so it won't become soggy.
- Serve warm or chilled.
- Note: Do not use dairy whitner, use milk powder. Roll the balls very smooth for perfect texture. More pressure will make jamun hard. You can also use premixed jamun flour.
It is delicious and pretty easy to make. Drain it and take it in a blender. puree till smooth. Take milk, sugar in a sauce pan and bring it to a boil. Moong Dal Halwa is a delicacy of the state of Rajasthan. It is a rich, creamy and pudding-like dessert.
So that’s going to wrap it up with this special food stuffed moong dal halwa jamun with carrot and mango puree recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
