Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spaghetti with red sauce and chicken, mixed vegetables. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Spaghetti with Red Sauce and Chicken, Mixed Vegetables is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Spaghetti with Red Sauce and Chicken, Mixed Vegetables is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have spaghetti with red sauce and chicken, mixed vegetables using 8 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti with Red Sauce and Chicken, Mixed Vegetables:
- Get 8 oz spaghetti
- Take 1/2 lb chicken breast
- Prepare 1 can mixed vegetables
- Make ready sauce
- Prepare 1 can tomato paste
- Get 3 dash basil
- Take 2 dash oregano
- Take 1 dash garlic powder
Steps to make Spaghetti with Red Sauce and Chicken, Mixed Vegetables:
- Preheat oven to 350°F
- Bring 2 cups water to boil
- Bake chicken for 25 minutes
- Mix can of vegetables and a can of water
- Put vegetables over medium heat
- Mix can of tomato paste and a can of water in saucepan until smooth
- Put sauce over low heat
- Add spices and garlic to sauce
- Add spaghetti to boiling water, cook until done (about 15 minutes)
- Stir sauce occasionally
- When spaghetti is finished, drain and rinse
- Drain vegetables
So that is going to wrap it up for this exceptional food spaghetti with red sauce and chicken, mixed vegetables recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
