Easy Chicken Paella
Easy Chicken Paella

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy chicken paella. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Chicken Paella is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Easy Chicken Paella is something that I’ve loved my whole life.

Swap traditional seafood paella for an easy chicken and chorizo version - a hearty family supper for four. Find more dinner inspiration at BBC Good Food. Easy chicken chorizo paella may not be the way a purist in Spain might do it, but this chicken Get ready for the easiest paella ever.

To begin with this recipe, we must first prepare a few ingredients. You can cook easy chicken paella using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy Chicken Paella:
  1. Make ready 1 large onion, chopped
  2. Make ready 3 garlic cloves, chopped
  3. Prepare 3 chillies, I used dried chillies
  4. Prepare 1 chorizo sliced
  5. Prepare 2 tbsp olive oil, extra virgin
  6. Get 1 tsp hot or smoked paprika
  7. Make ready 3 chicken breasts, cut in chunks
  8. Get 2 sausages, sliced
  9. Get 1 salt, to taste
  10. Take 600 ml chicken stock
  11. Make ready 150 grams Prawns
  12. Get 2 tbsp chopped parsley or coriander
  13. Make ready 1 cup rice

Cook, skin-side down, until the skin is browned and crisp (the. Our Easy Chicken Paella recipe brings a satisfying favourite to the table. The pressure cooker makes paella quick and easy. This rice dish is studded with tender chicken and slices of spicy sausage for lots of flavor.

Steps to make Easy Chicken Paella:
  1. Brown the chicken in 1 tablespoon of olive oil. About 3-4 minutes.
  2. Remove chicken when done, using the same pan, add the final tablespoon of olive oil, sausages and chorizo. Reduce heat, Careful not to burn the chorizo. About 2-3 minutes.
  3. When the chorizo is nice and crispy add the onion and softened. About 2-3 minutes.
  4. Add the garlic, chillies and paprika and a pinch of salt. Fry for a further 2-3 minutes.
  5. Add the chicken back to the pan with half of the stock. Simmer for 20-25 minutes on low heat.
  6. Add the rice to the pan and remainder of stock and seal with lid. Simmer for a further 30 minutes on a low heat or until the liquid has all been absorbed. And rice is cooked. Stir occasionally.
  7. Add the prawns 10 minutes after the rice and simmer for the remainder of the 30 minutes.
  8. Check seasoning and let the paella rest for 5-10 minutes.
  9. When its cooked, sprinkle some chopped parsley or coriander over the rice.

Put a lug of oil into a large lidded shallow casserole or paella pan on a medium heat, add the garlic, onion, carrot, parsley stalks, chorizo. Season chicken with salt and pepper. Check out my collection of Easy Peasy Chicken Recipes… Want more delicious and hassle-free midweek meals? Find more here… Pin Easy One Pot Chicken and Chorizo Paella for later. Our chicken and prawn paella is bursting with flavour and so easy to cook!

So that is going to wrap it up with this special food easy chicken paella recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!