Egg-free Savory Breads in a Bread Machine
Egg-free Savory Breads in a Bread Machine

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, egg-free savory breads in a bread machine. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Egg-free Savory Breads in a Bread Machine is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Egg-free Savory Breads in a Bread Machine is something which I have loved my entire life. They’re fine and they look wonderful.

Literally, just put in all of your. The bread is soft but has a solidity that makes it a natural for sandwiches. Your sandwich will not fall apart with this bread!

To get started with this particular recipe, we must prepare a few components. You can have egg-free savory breads in a bread machine using 20 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Egg-free Savory Breads in a Bread Machine:
  1. Make ready 280 grams Bread (strong) flour
  2. Take 200 grams Water
  3. Take 20 grams Unsalted butter
  4. Make ready 15 grams Skim milk powder (★ or milk - see Step 13)
  5. Get 15 grams Sugar
  6. Take 4 grams Salt
  7. Make ready 4 grams Dry yeast
  8. Make ready Filling suggestions
  9. Make ready 1/2 tbsp plus (A) Grainy mustard
  10. Make ready 2 1/2 slice Sliced cheese
  11. Make ready 3 tbsp Corn kernels
  12. Take 1 Mayonnaise
  13. Prepare 1 tbsp (B) Mayonnaise
  14. Prepare 1/2 can Canned tuna
  15. Get 3 slice Ham (bacon)
  16. Get 1 dash Black pepper
  17. Make ready (For both A and B combinations)
  18. Take 1 Finely chopped or sliced onion
  19. Make ready 1 Easy melting cheese
  20. Make ready 1 dash Dried or fresh parsley

Challah, a yeasted egg bread, is made especially easy with the bread machine. I've loved Challah ever since I worked for a Jewish family a few years ago and was introduced to this wonderful bread. I now live in a rural Nova Scotia town, and Challah bread isn't something one would usually come. Egg breads are associated with a wide assortment of holidays across religions and cultures.

Steps to make Egg-free Savory Breads in a Bread Machine:
  1. Put the dough ingredients in a bread machine and start. Once the dough has come together in a cohesive ball, add the butter (or other fat). If this is a bother, just put all the ingredients in at once.
  2. Drain the tuna and corn well. Cut the ham slices in half.
  3. When the dough is done, divide into 2 portions. Form into smooth balls with the seam sides down. Cover with a moist but tightly wrung out kitchen towel. Leave to rest for 15 minutes.
  4. Roll out each piece of dough using a rolling pin, rolling up and down and left to right, until each piece is about 20 x 15 cm in size. Make the (A) filling roll: Spread on the mustard to start.
  5. Leave a 1-2 cm gap on the long (20 cm) side for both A and B versions. This makes the dough easier to seal up after it's rolled.
  6. Add the mayonnaise, corn and sliced cheese to the mustard-spread portion. Don't add too much mayonnaise or you won't be able to seal the dough together as easily.
  7. For the (B) version, roll the dough out in the same way and spread with mayonnaise. Add pepper, ham slices cut in half, and tuna.
  8. Roll up the dough from the side nearest you. Pinch the seam closed with your fingers.
  9. Roll lightly with both hands to form a cylinder.
  10. Cut into 5 pieces with a knife, put into aluminium cups and leave to rise (2nd rising), at 35 to 40°C until doubled in volume.
  11. Preheat the oven to 200°C. When the bread has finished rising, top with some onion and melting cheese.
  12. Once the oven has heated up, lower the temperature to 180°C, add the formed bread from Step 11 and bake. It's done in about 15 minutes. Optionally sprinkle with parsley.
  13. If you don't have skim milk powder, use 100 g of water (instead of 200 g) and add 100 g of milk, for a total of 200 g of liquid. You could also use 200 g of milk.
  14. If you don't have unsalted butter, use salted butter or margarine. Note that I have used a minimal amount of fat. Add 10 g more butter for a richer dough.
  15. The usual fillings for this type of bread are ham + cheese, corn, tuna etc. but use whatever you like.

It's a dramatic presentation and can make an everyday meal feel special. If you've never tried a hearty additional ingredient for your regular bread recipes, give one of these try. Bread baked in a bread machine rarely makes the cut. Quinoa Oatmeal Bread in a Bread MachineThe Spruce Eats. water, quinoa flakes, unsalted butter, uncooked quinoa Peanut Butter and Chocolate Chip Banana Bread (Bread Machine Recipe)BigOven. sugar, Gold Medal All-Purpose Flour, eggs, bananas, salt, plain greek. Bread Maker Recipes Breadmaker Bread Recipes Easy Bread Machine Recipes Bread Recipe No Eggs Best Sandwich A Crusty French Bread Recipe (Bread Machine) + Video

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