Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, carrot halwa. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Carrot halwa Recipe with step by step photos and video.
Carrot halwa is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Carrot halwa is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have carrot halwa using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Carrot halwa:
- Make ready 1/2 kg Fresh Carrots
- Get 1/4 cup Sugar
- Prepare 3 tbsp Ghee
- Get 500 ml Milk
- Make ready dry fruits Cashews and Raisins
- Get 1/4 cup Condensed Milk
- Make ready 1 tsp Cardamom Powder
Carrot halwa, classic sweet recipe simple without khoya, complex ingredients, just cook the carrots in milk, add sugar and garnish with nuts and ghee. That's it, perfect to celebrate a sweet. Carrot halwa, also known as gajar ka halwa, is an unusual Indian dessert. It's made with grated carrots, whole milk, dried fruit, and nuts, and it has a delicious light fudgy texture.
Instructions to make Carrot halwa:
- Wash and peel the carrots. Grate it and keep aside.
- Heat a heavy bottom pan and a tbsp of ghee. Add the grated carrots and saute for a minute. Add the milk and cook until all the milk evaporates. Add sugar and cook.
- It will again be into liquid form, so need to cook until it forms to a thick consistency. Add the condensed milk and mix well. Add the remaining ghee and mix again.
- Switch off and add nuts, raisins and cardamom powder.
- Note: You can add Khoya if you prefer. I personally don't add them, as I like this way which tastes yummy.
A sweet stewed carrots dessert with a delicate aroma of cardamom and saffron! Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk. Carrot Halwa, a carrot based sweet dessert pudding. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly.
So that’s going to wrap this up for this exceptional food carrot halwa recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
