Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mixed paella. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mixed Paella is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Mixed Paella is something that I’ve loved my whole life.
The mixed paella was invented by Valencia restaurants when Spain was opening to tourism and had to meet the expectations regarding taste of visitors coming from the North. Receta de Paella Mixta - Mixed Paella Recipe. This is by far the most popular paella recipe in Spanish restaurants in America.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mixed paella using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mixed Paella:
- Get 500 ml Uncooked rice (unwashed)
- Get 1 thigh Chicken thigh
- Take 4 prawns Shrimp (with shell, and head if possible)
- Prepare 8 clams Hamaguri clams
- Prepare 4 Asparagus
- Get 1/2 Red bell pepper
- Get 2 clove Garlic
- Make ready 1 Onion
- Get 2 Soup stock cubes
- Take 1/2 tsp Saffron
- Make ready 1 Lemon
Paella is one of the best-known dishes in Spanish cuisine. For this reason, many non-Spaniards view it as Spain's national dish. This is the easiest way to cook a Spanish mixed paella and still can call it paella. The ingredients are also easy to find everywhere.
Instructions to make Mixed Paella:
- Finely chop the ginger, garlic and onions. Cut asparagus into halves, and the red bell pepper into thin strips. Cut the chicken into big pieces and de-vein the shrimp.
- Add 500 ml of hot water, soup stock, saffron, and 1/2 teaspoon of salt in a small pot. Cook on low heat.
- In a shallow pan, heat olive oil and lightly stir fry asparagus and red bell peppers. Remove them from the pan. Continue cooking chicken and shrimp until browned and season lightly with salt and pepper. Remove from the pan.
- Add more olive oil to the pan and stir fry garlic and onions. Add rice and stir fry until the rice becomes transparent.
- Pour the soup from Step 2 onto the rice and spread out the rice evenly. Arrange the chicken, shrimp, hamaguri clams, red bell peppers, and asparagus. Space them out evenly.
- Place the lid on and cook on low heat for 15 minutes. (Taste the rice and if it's still hard, steam a little more.) Serve with lemon.
This rice recipe is cooked in a paella -hence its name- which is a round. For most cooks, paella is a time-consuming production best saved for that Saturday evening dinner party. Mixed Paella might be just the European recipe you are searching for. This traditional paella has a wide range of fresh meats and seafood including chorizo, chicken, squid, mussels and prawns; this is in saffron flavoured and coloured rice. When I saw this month's challenge I couldn't have been happier.
So that’s going to wrap it up for this special food mixed paella recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
