Breakfast Sausage Spaghetti in Tomato Sauce
Breakfast Sausage Spaghetti in Tomato Sauce

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, breakfast sausage spaghetti in tomato sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Breakfast Sausage Spaghetti in Tomato Sauce is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Breakfast Sausage Spaghetti in Tomato Sauce is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook breakfast sausage spaghetti in tomato sauce using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Breakfast Sausage Spaghetti in Tomato Sauce:
  1. Take 3 Breakfast sausages
  2. Prepare 1 pints of parsley
  3. Take 100 grams Spaghetti
  4. Make ready 1 Salt and pepper
  5. Take 1 cup Tomato sauce for spaghetti
  6. Make ready 2 clove garlic
  7. Prepare 2 tsp olive oil
  8. Prepare 500 ml boiling water
Steps to make Breakfast Sausage Spaghetti in Tomato Sauce:
  1. Mince garlic
  2. Put spaghetti in boiling water.
  3. Cook for 5 mins.
  4. Drain spaghetti in strainer.
  5. Add oil in pan.
  6. Fry breakfast sausages.
  7. Remove from pan after cooked. Cut into pieces.
  8. Add oil in pan with minced garlic.
  9. Put spaghetti, tomato sauce in pan.
  10. Mix and cook for 2 mins.
  11. Mix breakfast sausage with spaghetti in pan.
  12. Add parsley, salt and pepper before serving.

So that’s going to wrap it up with this exceptional food breakfast sausage spaghetti in tomato sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!