Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, 3 simple doughnut toppings. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Use our sample 'Doughnut Toppings.' Read it or download it for free. Make over a box of grocery store doughnuts with these next-level toppings. Brush doughnuts with simple syrup; dust with green tea mixture through fine-mesh sieve.
3 Simple Doughnut Toppings is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. 3 Simple Doughnut Toppings is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook 3 simple doughnut toppings using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make 3 Simple Doughnut Toppings:
- Make ready Doughnut Glaze
- Get 1 cup powdered/confectioners sugar
- Get 3 tbsp water/ milk (or more for a thinner glaze)
- Prepare 1 tsp vanilla extract/extract of choice
- Prepare Food colouring of choice, optional
- Prepare Doughnut Chocolate Glaze
- Prepare 3 tbsp unsweetened cocoa powder, sifted
- Get 3 tbsp whole milk(or any milk)
- Take 2 tbsp granulated sugar, or to taste
- Get 1/8 tsp salt
- Prepare 1 tsp vanilla extract/ maple syrup / honey
- Make ready Doughnut Cinnamon Sugar Coating
- Prepare 3/4 cup granulated sugar
- Make ready 1 tbsp cinnamon
- Get Melted butter, as needed (optional)
The "holes" are deep-fried just like regular donuts. They are then glazed with sugar, or dusted with fine sugar or. Coconut doughnuts, chocolate chip doughnuts, and cinnamon doughnuts, to be exact. Once you've made homemade doughnuts I guarantee you'll never look back!
Steps to make 3 Simple Doughnut Toppings:
- Doughnut Glaze: In a large mixing bowl, combine all the ingredients and mix with a spoon until a nice and smooth glaze is formed. To use, either dip one side of a hot doughnut in the glaze and add some sprinkles if desired. Leave on a cooling rack on top of a baking tray until the glaze sets or with a fork, put the whole doughnut in the glaze and turn to coat generously. Put on a cooking rack on top of a baking tray until the glaze sets.
- Chocolate Glaze: In a heat safe bowl, add in all the ingredients except the vanilla and place on low heat and stir just until the cocoa powder melts and the sugar dissolves to form a smooth but slightly thick glaze. Mix in the vanilla.
- To use, either dip one side of a hot doughnut in the glaze and place on a cooling rack on top of a baking tray until the doughnuts are cool enough to handle or lay the doughnuts on a cooling rack over a baking tray and with a spoon pour the glaze in lines over the doughnuts to form a beautiful pattern. Let cool until cool enough to handle.
- Cinnamon sugar: In a large mixing bowl, combine the cinnamon and sugar and mix thoroughly until well combined. To use, dip the doughnuts in melted butter, coating all sides and then put them in the sugar mixture, move the bowl to coat the doughnuts and they are ready to be served. Enjoy!
They're easier than you think to make with this easy step by step picture recipe. I am not someone that would make a trip to a Dunkin Donuts or a Krispy Kreme - I've had one bite of a Krispy Kreme doughnut, and, uhm WOW! - but I am that someone who will get up. Place on a greased baking pan. These doughnuts are perfect for impressing guests, but are just as rewarding as a weekend baking project with the kids. Here, we'll walk you through all the steps of making the sweet yeasted dough, frying the doughnuts until golden, then tossing them in a classic vanilla glaze.
So that’s going to wrap this up with this exceptional food 3 simple doughnut toppings recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
