Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, recipe of rabri wali ice-cream. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Recipe of rabri wali ice-cream is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Recipe of rabri wali ice-cream is something that I have loved my whole life. They’re fine and they look fantastic.
Very easy and simple method to prepare yummy Rabri kulfi at home. No professional or extra skills required :). No churn rabri ice cream - A scorching summer's day calls for refreshing and delicious desserts.
To get started with this particular recipe, we must first prepare a few components. You can cook recipe of rabri wali ice-cream using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Recipe of rabri wali ice-cream:
- Take 1 kg Milk
- Get 250 g Khoya
- Take to taste Sugar according
- Take to taste Dry fruit according
But what's the use of having this fantastic appliance if you don't have the recipes to back it up? On this page I've compiled my favourite recipes that were made using the Breville Smart. Rabri also known as rabdi is a North Indian sweet dish made by condensing milk along with sugar, cardamom powder & saffron. Rabri is a dessert made by simmering full fat milk until it turns thick and layers of cream are formed.
Steps to make Recipe of rabri wali ice-cream:
- Firstly take 1kg milk in a pan. Put that pan on burner And put that khoya in the pan and mix well.
- Boil that milk upto 1/2 an hour until milk become condensed. Then add sugar according to taste. Stop the burner.
- Now add dry fruit and leave for cool. Then put this material in freezer. Wait for freezing.
- Now our ice cream with burfi is ready.
It is then sweetened and flavored with cardamoms, rose water & saffron. Rabdi or Rabri is a luscious and creamy Indian dessert made by simmering milk on a slow flame for a long time. Always ensure you use a thick bottomed pan and full-fat milk. Scraping the sides and top helps in achieving the required consistency. ABOUT THIS RECIPE - Rabri Recipe / Rabdi Recipe.
So that’s going to wrap it up with this exceptional food recipe of rabri wali ice-cream recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!