Bread machine Focaccia
Bread machine Focaccia

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, bread machine focaccia. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bread machine Focaccia is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Bread machine Focaccia is something that I’ve loved my entire life.

Reviews for: Photos of Bread Machine Focaccia. This bread is SO appealing and very versatile too! Remove dough from bread machine when cycle is complete.

To begin with this recipe, we have to prepare a few components. You can cook bread machine focaccia using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Bread machine Focaccia:
  1. Prepare Topping:
  2. Take 1 tbsp olive oil
  3. Get Topping of your choice, see step 7
  4. Make ready For loaf:
  5. Get 1 1/4 cup water
  6. Get 1 tbsp olive oil
  7. Make ready 3 cup strong /bread flour
  8. Get 1/2 tsp salt
  9. Get 1 tsp granulated sugar
  10. Make ready 1 tsp easy blend /quick yeast

For bread machine herb focaccia you will want to use the dough setting. Use a bread machine to make the dough for this foccacia. These instructions are for a bread machine used in Vancouver, Canada. according to the instructions that came with the machine. Remove dough from bread machine when cycle is completed.

Instructions to make Bread machine Focaccia:
  1. Pour water and 1 tablespoon olive oil into bread pan
  2. Sprinkle over fĺour, covering the liquid, in separate corners, place the sugar, salt & yeast. Set machine to dough or basic and press start. If your machine places flour in first, reverse order of wet and dry ingredients.
  3. Lightly oil a 12 inch pizza pan or baking sheet, when dough cycle has finished remove dough and place on a floured surface. Dough should be quite soft.
  4. Knock back the dough. Add drops of water if too dry or sprinkle with flour if too wet..Form into a ball.
  5. Roll or knead out to fit pan, place in pan & cover with oiled clear/ cling film, put in a warm place for 20 minutes & allow to rise.
  6. Preheat oven to 200C/ 400°F, uncover risen loaf and make dimples all over with your finger tips, re-cover & leave in warm place for 10-15 minutes until doubled in size..
  7. Remove film and sprinkle wth topping of your choice, e.g sliced onion, sea salt, sesame seeds, or sun dried tomatoes, a good choice is New York steak spice, drizzle with olive oil… Experiment and have fun !
  8. Bake for 20-25 minutes, until golden brown & loaf sounds hollow when tapped on bottom. Remove from pan & place on wire rack to cool slightly. Best served warm.
  9. Enjoy
  10. Loaf in photo topped with black & white sesame seeds

You are here: Home » Bread Making Recipes » Bread Machine - Focaccia Bread Recipe. Here is a great Focaccia bread recipe for you and your family to enjoy for years to come. Add ingredients to bread machine according to manufacturer's instructions. View top rated Bread machine focaccia recipes with ratings and reviews. Focaccia with Olives and Rosemary (Bread Machine or Conventional Method), Bread Machine Best Ever Pizza… Try this Focaccia (Bread Machine Made) recipe, or contribute your own.

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