Stir FRY Eggplant
Stir FRY Eggplant

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, stir fry eggplant. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Stir FRY Eggplant is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Stir FRY Eggplant is something which I’ve loved my entire life. They’re nice and they look wonderful.

Transfer the eggplant to a plate or bowl and keep nearby. This vegan-friendly eggplant stir-fry is spicy, delicious, and simple to make! It works with any type of eggplant and you can adjust the spice level.

To get started with this recipe, we have to prepare a few ingredients. You can have stir fry eggplant using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stir FRY Eggplant:
  1. Prepare 1 big eggplant
  2. Take Chilli sauce or powder
  3. Prepare Garlic, onion, shallots
  4. Make ready Minced chicken
  5. Make ready Spring onion
  6. Make ready Fish sauce
  7. Make ready Dark soy sauce

Spicy stir-fried Korean eggplant side dish! Seasoned simply with gochujang (Korean red chili pepper paste) for a nice spicy kick. Remove the eggplant to a side platter and cook the remaining eggplant in same manner, adding more oil, if needed. This recipe for Japanese eggplant stir-fried with ginger in a miso sake sauce comes from my friend Nancy Hachisu's stunning new cookbook, Japanese Farm Food (great book.

Steps to make Stir FRY Eggplant:
  1. Wash and cut the eggplant into 3 parts. Add water into the pot and steam eggplant. After steam, cut the eggplant into strips
  2. Marinate minced chicken with a little flour, a little soy sauce and mix well
  3. Heat pan and saute ginger, shallot and garlic then add in chicken. Add a little water to let the chicken cook
  4. Simmer until done then add eggplant and mix well. Add a little chilli paste according to your taste if more spicy or not. Then some dsrk sauce and fish sauce. Remove from the pan and garnish with spring onion

Eggplant Stir-Fry with Green Beans and CashewsVegetarian Times. Eggplant Stir Fry With Spicy Lentil PowderMasalaKorb. whole black pepper, turmeric powder, salt, bengal gram, black gram and. All Reviews for Eggplant and Tofu Stir-Fry. Eggplant and Tofu Stir-Fry. this link is to an external site that may or may not meet accessibility guidelines. This eggplant stir-fry is easy to make.

So that’s going to wrap this up with this special food stir fry eggplant recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!