Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, easy paella in a rice cooker. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Easy Paella In a Rice Cooker is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Easy Paella In a Rice Cooker is something which I’ve loved my whole life. They’re nice and they look wonderful.
Recipe by Lauren Larson, MS, RDN. Stir in garlic, red pepper flakes, and rice. Try this Easy Paella today and you'll have a European favorite in no time!
To get started with this recipe, we must prepare a few ingredients. You can cook easy paella in a rice cooker using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Easy Paella In a Rice Cooker:
- Take 6 Jumbo shrimp
- Make ready 1 Squid
- Prepare 150 grams Manila clams
- Make ready 2 tbsp White wine
- Get 1/2 Onion
- Take 1 half of one Red bell pepper
- Prepare 1 clove Garlic
- Get 2 tbsp Garlic Oil
- Make ready 700 grams White rice
- Take 1 1/2 tsp ★Paprika powder
- Get 1/2 tsp ★Turmeric
- Take 2 Chicken stock cubes
- Get 1 Salt and pepper
- Get 1/2 Lemon
It is made with a rice cooker :) I know it's a bit weird. Break the delicious hold fast food has on you and try this easy Rice Cooker Paella. What if we told you that we have a solution for this conundrum? Requiring only a little prep, our recipe for a rice cooker paella is an easy dinner you can momentarily forget while you relax at home.
Steps to make Easy Paella In a Rice Cooker:
- Finely chop the onions and garlic. Slice the squid into strips. Wash and drain the clams. Cut the red bell peppers into 3 cm chunks.
- Wash the rice 1 hour before cooking and drain.
- Stir-fry the onions in 1 tablespoon of oil until wilted. Add the rice and lightly stir-fry. Add the ★ ingredients and stir-fry until the colors are even. Put the ingredients into the rice cooker.
- Sauté the garlic in 1 tablespoon of garlic oil until fragrant. Add the seafood and season with salt and pepper.
- Add the white wine, cover with a lid, and steam until the clams open. Transfer to plates and separate the liquid from the solid ingredients.
- Put Step 4 into a rice cooker, add the chicken stock cubes, and add water until the appropriate line for 2 rice cooker cups of rice. Season with salt and pepper, mix everything together well, and cook the rice.
- Once it has turned to the warming setting, open the lid and top with the seafood. Quickly stir-fry the red bell pepper. Cut the lemon into thin wedges.
- Let sit for 15 minutes, open the lid, transfer the seafood to a dish and mix together. Put a large amount of rice on a plate and top with the seafood, red bell peppers, and lemon wedges.
- Adjust the paprika powder to taste. It's also delicious with just turmeric. (I usually add 2 teaspoons.)
This paella recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Once evaporated, stir in the chopped tomatoes and chicken stock. Spanish Rice Dish Paella Recipe ‐ This simple Shrimp and Chorizo Paella is easy to make, has classic paella ingredients with all Spanish flavors. Feed and impress a crowd with this paella recipe!
So that’s going to wrap it up with this exceptional food easy paella in a rice cooker recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
