Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, loaded potato & buffalo chicken casserole. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Loaded Potato & Buffalo Chicken Casserole is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Loaded Potato & Buffalo Chicken Casserole is something that I’ve loved my whole life. They are fine and they look fantastic.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have loaded potato & buffalo chicken casserole using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Loaded Potato & Buffalo Chicken Casserole:
- Prepare 2 lb diced chicken
- Get 8 diced potatoes
- Prepare 1 cup diced green onions
- Make ready 1 cup crumpled bacon
- Take 2 cup mexican cheese
- Prepare 1 tbsp paprika
- Prepare 1 tbsp pepper
- Prepare 2 tbsp cajun seasoning
- Make ready 1 tbsp garlic salt
- Take 1/3 cup olive oil
If you like loading your baked potatoes will all those delish dairy ingredients, then you'll love this soup recipe, too! Original recipe calls for only four slices of bacon, but I – being a little piggy – love the. Once cooled, peel and mash potatoes, and set aside. Loaded Baked Potato Salad is a classic potato salad recipe with a spin!
Instructions to make Loaded Potato & Buffalo Chicken Casserole:
- Mix olive oil, pepper, paprika, garlic salt, cajun seasoning in a large mixing bowl and add diced potatoes. Stir to coat.
- Pour potatoes in greased casserole dish and cook at 500° (Yes, 500° is correct!) for 45 minutes. Stir occasionally.
- Mix boneless, skinless, diced chicken in remaining olive oil mixture and leave to marinate while potatoes cook.
- When potatoes are done, reduce temperature to 400° and add chicken to casserole and stir to spread evenly.
- Add cheese, green onions and bacon pieces to top of casserole. Allow to cook for additional 20 minutes to allow chicken to bake thoroughly. Cool before serving. Optional: drizzle ranch dressing on top.
All of your favorite baked potato flavors like bacon, cheddar cheese and chives make this a perfect BBQ side dish! Loaded potato skins are kind of the perfect party food. They're inexpensive to make, they're full of flavor, and they're topped with ALL our favorite things. (We're talkin' bacon, sour cream. These loaded potato skins are stuffed with black bean salad, vegan sour cream, and coconut So let's talk about potatoes! For this recipe, Jack all but made me go outside of my sweet potato box to.
So that’s going to wrap it up with this exceptional food loaded potato & buffalo chicken casserole recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
