Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, original ragù bolognese. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Original Ragù Bolognese is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Original Ragù Bolognese is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have original ragù bolognese using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Original Ragù Bolognese:
- Take 150 grams bacon (not smoked)
- Get 50 grams carrots
- Get 50 grams onions
- Prepare 50 grams celery
- Prepare 3 tbsp olive oil
- Get 50 ml dry white wine
- Take 300 grams ground beef
- Get 300 grams tomato puree/ passata
- Get 50 ml milk
- Make ready 1 stock
- Make ready 1 salt
- Prepare 1 ground black pepper
Instructions to make Original Ragù Bolognese:
- Finely chop fresh bacon, onions, carrots and celery and put them in a large pan with olive oil on a low heat, lightly fry
- Add ground beef and let it cook until it sizzles
- Simmer with dry white wine on medium heat until reduced
- Add tomato puree/passata, lower the heat and cook covered for 110 minutes. (If the sauce gets too dry you can add hot stock)
- Season to taste with salt and pepper
- Add milk and cook for 10 minutes until absorbed
So that is going to wrap it up for this exceptional food original ragù bolognese recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
