Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beetroot carrot halwa. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Beetroot Carrot Halwa is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Beetroot Carrot Halwa is something which I’ve loved my whole life. They’re nice and they look fantastic.
Traditionally carrot halwa or beetroot halwa are made separately. Adding Beetroot to carrot halwa not only gave beautiful color to halwa but also made it more delicious. Homemade Beetroot Halwa - One of the easiest & most delicious halwa recipe that anyone can try at home!
To begin with this particular recipe, we have to first prepare a few components. You can cook beetroot carrot halwa using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Beetroot Carrot Halwa:
- Get 1 cup Beetroot (Grated)
- Get 1 cup Carrot (Grated)
- Get 4 tbsp Ghee/Butter
- Prepare 2 cups Milk
- Make ready 1/2 cup Fresh Cream
- Take 3/4 cup Sugar
- Get 1 tbsp Cardamom Powder
- Prepare Few Almonds (Blanched)
- Prepare Few Raisins
Beetroot Halwa - a delicious dessert prepared from nutrition rich beetroot, has a rich and creamy texture and tastes similar to Carrot Halwa (Gajar Halwa). The first time I tried beetroot halwa, it was total disaster, I ended up in making burfi,instead halwa. Unlike carrot halwa, this give more servings. My hubby and kiddo both are not. beetroot root halwa known for its caramelised beetroot grate. well, to be honest, i am not a huge fan of halwa recipe. it includes recipes like carrot halwa, lauki ka halwa, kashi halwa, sooji ka halwa.
Steps to make Beetroot Carrot Halwa:
- Firstly, keep all the ingredients ready. Wash, peel and grate the carrots and beetroots and set aside.
- If all the ingredients are kept ready, cooking becomes much easier and batter.
- Now we begin to make Beetroot Carrot Halwa by heating 2 tablespoons ghee in a large kadai. Add the grated carrot and beetroot and saute them for 2-3 minutes on medium heat.
- Add milk and cook on medium heat.
- Cook until the milk condenses and evaporates making it thick
- Add sugar and cream.
- Stir well and simmer until it thickens again for about 5 minutes.
- Add in the cardamom powder, raisins and remaining 2 tablespoons ghee and stir to combine well.
- Serve Beetroot and Carrot Halwa, hot or chilled, in a bowl, garnished with walnut and blanched almonds.
Beetroot Halwa (beetroot ka halwa) is a delicious Indian dessert prepared with beetroots. It is easy to prepare and tastes great. Even those who hate beetroots will love this delicious halwa. Beetroot halwa recipe - This beetroot halwa is one of the best summer desserts when served chilled. Creamy, delicious and a filling dessert that can even be served to toddlers or kids after school and is.
So that’s going to wrap this up for this special food beetroot carrot halwa recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
