Stir fry Chayote and Carrot
Stir fry Chayote and Carrot

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, stir fry chayote and carrot. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stir fry Chayote and Carrot is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Stir fry Chayote and Carrot is something that I’ve loved my whole life.

Julienne a chayote, carrot and bell pepper, slice some mushrooms and stir fry them in hot oil. Pour in sauce, cook a few minutes and you've a delicious vegan mushrooms and chayote stir fry! In a heated wok, add oil and then ginger and salt.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook stir fry chayote and carrot using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Stir fry Chayote and Carrot:
  1. Get 1 pc chayote
  2. Get 1 carrot
  3. Make ready Slices garlic, ginger, shallot
  4. Get Half bowl minced pork
  5. Prepare Chicken powder
  6. Make ready Black pepper

You can use a large amount of celery in this recipe. Trova immagini stock HD a tema Stir Fry Chayote Carrot Tumis Labu e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Migliaia di nuove immagini di alta qualità aggiunte ogni giorno. Easy Chinese recipe for chayote stir fry with carrots, black fungus and mung bean noodles (tang hoon).

Steps to make Stir fry Chayote and Carrot:
  1. Wash and peel the skin of chayote and carrot. Then slice them into strips
  2. Marinate mince pork with soy sauce and flour for 30 mins
  3. Heat wok stir fry ginger shallots and garlic then add pork cooked until meat changes color. Then drop in vege, add a little water and chicken powder. Mix it and cover until done

Easy Chinese Recipes Asian Recipes Ethnic Recipes Asian Foods Chayote Recipes Raw Food Recipes Healthy Recipes Cooking Recipes Vermicelli Recipes. I've made many rainbow pepper stir-fries, but this time I used my multicolored carrots, and cut them into matchsticks so they would cook quickly along with the spring onions. For this Carrot and Chayote Pickles recipe, you'll need a medium-sized chayote. The taste of a chayote is like a cross between a potato and a cucumber. Hi Tuan, That's so awesome you grow your own chayotes!

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