Simple Loaf Bread Using a Bread Machine
Simple Loaf Bread Using a Bread Machine

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, simple loaf bread using a bread machine. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

This video will show you how to bake raisin fruit loaf bread with a Bread Machine or BreadMaker. In this video, I am using the Breville the Custom Loaf Pro. Do you bake bread in a bread machine?

Simple Loaf Bread Using a Bread Machine is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Simple Loaf Bread Using a Bread Machine is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have simple loaf bread using a bread machine using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Simple Loaf Bread Using a Bread Machine:
  1. Prepare 200 grams Bread (strong) flour
  2. Make ready 30 grams Rice flour
  3. Get 10 grams Skim milk powder
  4. Prepare 12 grams Sugar
  5. Prepare 12 grams Unsalted butter
  6. Prepare 4 grams Salt
  7. Prepare 160 ml Water
  8. Take 1 tsp Dried yeast

Sure can and it is super simple. Pour warm water into the pan of bread machine and stir honey into warm water until dissolved. The bread is great for sandwiches or toast. It turns out a perfect loaf every time and it's quick to put together because it doesn't have a lot of ingredients.

Instructions to make Simple Loaf Bread Using a Bread Machine:
  1. Put all the ingredients in a bread machine, and start the regular bread program.
  2. This is how it looks baked.
  3. If baking the bread in a pan: Put all the ingredients except for the butter in a bread machine and start. After 6 to 7 minutes, tear the butter into little pieces and add to the machine. Let the machine handle things up to the end of the 1st rising.
  4. After the 1st rising is done, divide the dough into 3 pieces and rest for 10 to 15 minutes.
  5. Deflat lightly, and roll out into an oval.
  6. Fold in the sides so that they overlap a little, then roll up. Seal the ends lightly.
  7. Put the rolled up pieces in an oiled bread pan, and leave to rise again (2nd rising). The time depends on the season and room temperature, but it takes 1 to 1 1/2 hours.
  8. When the dough has risen up to the rim of the pan, bake in a 180°C oven for 25 minutes.
  9. When it has finished baking, to prevent the loaf from collapsing, drop the bread pan once from a height onto your work surface, then take the loaf out of the pan.

Do You Save Money Using a Bread Machine? So how do these costs compare with the cost of bread purchased at the grocery store or Amazon. Bread Machine Secrets - Learn the secrets to make amazing bakery-quality bread with your bread I then remove the dough from the bread machine, knead the dough again and form the loaf I use the Zojirushi Bread Machine shown in the photo. I only use the quick dough cycle in making my breads. I like the bread machine sourdough that way because I use it for sandwich bread.

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