Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, ramen stir fry. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Ramen Stir Fry is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Ramen Stir Fry is something which I have loved my entire life.
Fast, easy and budget-friendly using ramen noodles and ground beef for an amazing, saucy stir fry the whole family will love! You have no idea how much I love a good stir fry. This ramen stir fry doctors up packaged ramen noodles with a rainbow of fresh vegetables and an You need to approach this ramen noodle stir fry the same way that you approach any stir fry and.
To get started with this particular recipe, we have to prepare a few components. You can cook ramen stir fry using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ramen Stir Fry:
- Prepare 2 pkgs. Ramen noodles, any variety
- Get 2 boneless skinless chicken breast, diced
- Prepare 1 onion, chopped
- Take 1 pkg. sliced mushrooms
- Take 1 pkg. frozen stir fry vegetables
- Make ready 1/2 bottle Stir Fry Sauce
- Make ready Seasonings of choice: pepper, garlic powder, sesame seeds
Chicken Ramen Stir Fry is a simple but tasty dish that is perfect for any night of the week. Packed full of crunchy veggies cooked down in a savory spicy sauce, served over ramen noodles. This one was intentionally meant for those of us who are struggling on a low budget and working our way through a shelf full of ramen noodle bricks. I'm back with another quick, easy and super flavorful dish.
Steps to make Ramen Stir Fry:
- Season chicken with pepper and garlic powder and cook along with onions until thoroughly cooked.
- Add in mushrooms and stir fry vegetables and continue cooking until veggies are softened.
- There will be extra moisture in the pot from the veggies; drain off and return to pot. Add in the stir fry sauce and a few dashes of sesame seeds.
- Meanwhile, cook ramen noodles until tender; do not use flavor packets. Discard or save for future use.
- Once cooked, drain and add to stir fry mixture.
- Stir well to combine and add a few more shakes of sesame seeds.
- Enjoy with some sriracha if desired!
Today's recipe is a mash-up of ramen, stir fry and chow mien… and it's absolutely delicious. Beef Ramen Noodles Stir Fry is a quick budget-friendly way to use instant ramen! Instead of using ramen soup packets, you will make quick homemade sauce, packed with flavor! Katie stretches just a few chicken thighs into a filling weeknight meal. Follow our simple stir frying tips – it's almost as easy as takeout!
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