Heart Shape Carrot Halwa
Heart Shape Carrot Halwa

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, heart shape carrot halwa. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Heart Shape Carrot Halwa is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Heart Shape Carrot Halwa is something which I’ve loved my whole life. They are fine and they look wonderful.

#carrothalwarecipeintamil #carrothalwa #quickhalwarecipes Today i will be sharing an yummy and simple CARROT HALW without using KHOYA / MAWA. This Carrot Halwa is deliciously prepared from the carrot juice. Saffron can be added instead of any food colour to get a nice colour to the.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook heart shape carrot halwa using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Heart Shape Carrot Halwa:
  1. Prepare 1 kg Carrots
  2. Take 1 litre Milk
  3. Get 1 cup sugar
  4. Make ready 1 teaspoon cardamon powder
  5. Take 2 tablespoon ghee
  6. Make ready 250 gm mawa
  7. Get handful Dry nuts
  8. Prepare 8-10 threads saffron
  9. Take 1 tsp Saunf (fennel)for garnishing

Carrot Halwa, a carrot based sweet dessert pudding. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly. Learn here how to make this carrot halwa with step by step instructions and video. Carrot Halwa is a simple and delicious Indian sweet made by cooking carrots in milk and flavoring But it has been a completely satisfactory journey so far and my heart felt thanks to all my readers for So it holds a special place in my heart.

Steps to make Heart Shape Carrot Halwa:
  1. Wash carrots. Peel and grate them.
  2. Bring milk to a boil in a heavy bottom deep pan.
  3. Add grated carrots and begin to stir.
  4. Cook until the milk has completely evaporated.
  5. Add sugar Cook until the moisture evaporates.
  6. Soak saffron in to a lukewarm milk and add it into the carrots.
  7. Add ghee & cook the halwa until thickens.
  8. Add mawa (khoya) at this moment. Stir & cook for 2 -3 min.
  9. Add cardamom powder & dry nuts. Stir well.
  10. Garnish with nuts and saunf. Serve hot or cold.

Carrot Halwa is nothing but carrots cooked in milk and. Carrot halwa, also known as gajar ka halwa, is an unusual Indian dessert. It's made with grated carrots, whole milk, dried fruit, and nuts, and it has a delicious light fudgy texture. Traditionally served at Indian festivals and in temples, this classic dessert is a favorite in Indian households during Diwali. Carrot Halwa (Gajar Ka Halwa) - Carrot Halwa is one traditional North Indian dessert that is made during festivals, weddings and every special occasion.

So that’s going to wrap this up with this special food heart shape carrot halwa recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!