Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, carrot halwa. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Carrot Halwa is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Carrot Halwa is something which I’ve loved my entire life.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Carrot halwa Recipe with step by step photos and video.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook carrot halwa using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Carrot Halwa:
- Get 5 big size carrot
- Take 1 packet full cream milk
- Make ready 1 cup condensed milk
- Get 1/2 cup sugur
- Prepare 1/2 cup grated coconut
- Prepare 4 spoon ghee
- Get 5 dry fruits
- Take 5-8 cherry for garnish
Carrot halwa, classic sweet recipe simple without khoya, complex ingredients, just cook the carrots in milk, add sugar and garnish with nuts and ghee. That's it, perfect to celebrate a sweet. Carrot halwa, also known as gajar ka halwa, is an unusual Indian dessert. It's made with grated carrots, whole milk, dried fruit, and nuts, and it has a delicious light fudgy texture.
Instructions to make Carrot Halwa:
- Grate the carrots with a grater. Next chopped the dry fruits.
- In a pan add ghee, grated carrots and coconut, sugur, milk and dry fruits. Cooked it for 10 minutes.
- Next add condensed milk and let it cooked for another 15 minutes in a medium flame. Once all cooked properly then let it dry in a low flame. All liquid will dry and a thick gravy will form. Carrot halwa ready. Garnish with cherry for heart shape.
A sweet stewed carrots dessert with a delicate aroma of cardamom and saffron! Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk. Carrot Halwa, a carrot based sweet dessert pudding. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly.
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