Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, nankhatai biscuits. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Nankhatai Biscuits is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Nankhatai Biscuits is something that I’ve loved my whole life. They’re nice and they look fantastic.
Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom. nankhatai biscuits are very popular Indian eggless tea time biscuits. For making the Nankhatai Biscuit, in a..biscuits recipes collection with this post of nankhatai biscuit recipe. it mainly includes recipes like chocolate cookies, tutti frutti cookies, jeera biscuits, kaju biscuit, coconut cookies, nankhatai, oat.
To get started with this particular recipe, we have to prepare a few components. You can cook nankhatai biscuits using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Nankhatai Biscuits:
- Take 1 cup all purpose flour
- Prepare 1/4 cup semolina
- Make ready 3/4 cup olive oil
- Prepare 1 cup icing sugar
- Prepare 1 tsp baking soda
- Get 1 tsp cardamom powder
- Make ready Almonds for garnishing
Nankhatai( Indian butter cookies) is called by different names in different languages. In Tamil nadu, we call it as"shrewsbury biscuit". In Karnataka, it is called as "Benne biscuit". Indian / pakistani NanKhatai Biscuits, the famous Indian Authentic shortbread cookies.
Steps to make Nankhatai Biscuits:
- Preheat oven at 180°
- Mix icing sugar and olive oil in a bowl and keep it aside
- Mix well, all the dry ingredients
- Slowly, add the wet ingredients mixture to the dry ingredients and mix well, toll it forms into a dough
- Make small round balls from the dough and place them on a baking sheet.
- Gently press the centre of each balls and garnish with almond
- Bake for 10-12minutes or till the edges becomes golden brown
- Let them cool down before storing them in an airtight container
Nan-khatai biscuits are Scottish-equivalent shortbread cookies popular in India. Eggless Indian Shortbread Cookies - Nankhatai are very popular during the festive season. These are flavored with ghee, cardamom and saffron and will melt in your mouth! In India, we do not associate. Here's the ultimate nankhatai recipe, the famous butter loaded biscuit from Parsi bakeries.
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