Beet carrot halwa
Beet carrot halwa

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, beet carrot halwa. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Beet carrot halwa is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Beet carrot halwa is something that I’ve loved my whole life.

This is my spin on the traditional Carrot Halwa (Gajar ka Halwa). I decided to experiment a little since I had a big family dinner coming up and it turned. Have you ever tried gajar halwa?

To begin with this particular recipe, we must first prepare a few ingredients. You can cook beet carrot halwa using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beet carrot halwa:
  1. Make ready 1 cup grated beetroot
  2. Prepare 1 cup grated carrot
  3. Take 3 tsp ghee
  4. Get 1 cup milk
  5. Take 1/4 cup sugar
  6. Take 1/4 tsp Cardamom powder
  7. Take as needed dry fruits

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of making delicious gajar ka halwa without any shortcuts or tweaks.

Instructions to make Beet carrot halwa:
  1. Wash beetroot and carrot in running water.Peel the skin and great them.
  2. Take the thick bottomed pan.Heat 2tsp of ghee and add in beet and carrot and saute till raw smell leaves from it.
  3. Add milk and stir well.
  4. Cover and boil for 20mins stirring occasionally.
  5. Cook until water evaporates completely and beet and carrot is until cooked completely.
  6. Add sugar and stir well. After cooking for 5mins ghee separtes from halwa.
  7. Heat 1tsp of ghee in a small pan add cashew nuts (broken) and fry till golden. and add into halwa.(add dry fruits)and mix well and serve…

Add fried cashew nuts and cardamom powder into the carrot mixture and continue stirring in low flame until a thick consistency is attained. Gajar Ka Halwa is a a dessert made with shredded carrots that are roasted with non dairy milk and cardamom to make a sweet melt in your mouth dessert. Beetroot Halwa (beetroot ka halwa) is a delicious Indian dessert prepared with beetroots. It is easy to prepare and tastes great. Even those who hate beetroots will love this delicious halwa.

So that is going to wrap this up for this special food beet carrot halwa recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!