Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fake paella. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Let me start off by apologizing to all my Spanish friends and viewers. In this episode, I will be making a faux Paella. Faux means fake or not authentic.
Fake Paella is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Fake Paella is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook fake paella using 20 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Fake Paella:
- Get 100 grams chorizo
- Prepare 60 ml hot water
- Get 10 king prawns
- Make ready 1 green pepper
- Prepare 4 clove garlic
- Prepare 1 red chilli
- Prepare 2 tbsp chopped parsley
- Take 1 chicken stock cube
- Prepare 1 lemon
- Take 1 tbsp olive oil
- Take 1 tomato
- Get rice
- Prepare 1/4 tsp turmeric
- Take 2 cup rice
- Take 1 clove garlic
- Make ready 1/3 tsp paprika
- Prepare 1/4 tsp sumac
- Get 1 pinch salt
- Take 1/2 tbsp olive oil
- Make ready 3 cup boiling water
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Steps to make Fake Paella:
- Defrost the prawns if using frozen. I do this in a sealed bag submerged in warm water - takes 20 mins or so. Discard the water from the melted ice
- In a saucepan, heat half a tablespoon of oil and add the salt, whole clove of garlic (lightly crushed) and spices. The turmeric is for colour (in the absence of saffron) and the sumac, paprika and garlic are to cover up the flavour!
- Cook the spices for a minute until sizzling and the garlic looks deep yellow
- Add the rice and cook together for another minute- coating the rice thoroughly
- Add the boiling water, cover and turn the heat to lowest for 15 mins
- After 15 minutes, turn the heat off, fluff the rice with the fork and put the lid back on while you chop the remaining ingredients
- Put the rice in a sieve and wash with cold water under the tap. Leave to drain while you continue with the rest
- Add the oil to a large frying pan with the chorizo and heat to release the chorizo fat and crisp
- Add the chopped pepper, chilli, garlic and tomato. If your tomato is not very ripe- add this first and cook for 30 secs first
- Add the prawns and cook for 30 secs
- Crumble in a stock cube
- Add the hot water and cook together for a minute then tilt the pan and reduce by 2/3
- Add the rice and cook together over a high heat for 30 secs
- Turn off the heat and add the parsely and plenty of lemon juice. Stir in and serve.
- Eat it
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So that’s going to wrap it up for this exceptional food fake paella recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
