Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, carrot halwa. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Carrot halwa Recipe with step by step photos and video.
Carrot halwa is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Carrot halwa is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have carrot halwa using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Carrot halwa:
- Make ready 500 gram carrots
- Make ready 500 ml milk
- Take 2 tbsp ghee
- Take 5 tbsp milk powder (optional)
- Get 1/2 cup sugar
- Get 1/2 teaspoon cardamom powder
- Prepare 4 almonds
- Take 4 cashew nuts
- Prepare 1 tablespoon raisins
Carrot halwa, classic sweet recipe simple without khoya, complex ingredients, just cook the carrots in milk, add sugar and garnish with nuts and ghee. That's it, perfect to celebrate a sweet. Carrot halwa, also known as gajar ka halwa, is an unusual Indian dessert. It's made with grated carrots, whole milk, dried fruit, and nuts, and it has a delicious light fudgy texture.
Instructions to make Carrot halwa:
- First of all wash, peel and grate carrots.
- In a pan add ghee and grated carrots. Cook it for 4 to 5 minutes on medium heat stirring continuously.
- Now add milk to it and let it cook until milk is almost reduced. Add sugar and milk powder to it and mix it very well. Cook until all the milk and the water from sugar evaporates completely.
- Lastly add cardamom powder and dry fruits and mix it very well. Serve it hot or cold.
A sweet stewed carrots dessert with a delicate aroma of cardamom and saffron! Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk. Carrot Halwa, a carrot based sweet dessert pudding. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly.
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