Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, whole wheat biscuits. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Whole wheat biscuits is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Whole wheat biscuits is something which I have loved my entire life. They are nice and they look wonderful.
And the best part is that they freeze and reheat beautifully (I just throw the frozen biscuits in the toaster oven on the bake setting). So make a big batch, freeze a bunch in a. These light and fluffy biscuits, made with all-purpose and whole wheat flour, are perfect for breakfast or dinner.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have whole wheat biscuits using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Whole wheat biscuits:
- Prepare 1 cup wheat flour
- Take 1/2 cup gram flour
- Take 1/2 cup oil/ghee/butter
- Prepare 1/2 cup powdered sugar
- Make ready 1/2 tsp cardamom powder
- Prepare 1 pinch salt
- Take as required FOR TOPPING –chopped almonds optional
These Flaky Whole Wheat Biscuits are tender and are made with wholesome ingredients, making them guilt free. Cut with a biscuit cutter and place on an ungreased baking sheet. The whole wheat gives these biscuits a nutty flavor. Patting and folding the dough makes the biscuits flaky too.
Steps to make Whole wheat biscuits:
- Take a bowl add oil/butter/ghee and now add powder sugar and whisk till creamy.
- Add flour and knead a soft dough.
- Let the dough rest for 15 mins.
- Now divide dough into equal parts and shape it and crisscross cut on the top with a knife.
- Put chopped nuts on the top.
- Bake in a preheated oven for 10 to 15 min at 170 degrees.
Using a biscuit cutter or cookie cutter or bottle lid, cut it into desired shapes. I have used a round lid. Place cut, unbaked Whole Wheat Biscuits ob a cookie sheet and freeze them. Then store the frozen biscuits in a heavy-duty, zip-top plastic bag in the freezer. We've also used whole wheat flour for a lightened-up version that has more protein.
So that is going to wrap this up with this special food whole wheat biscuits recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
