Carrot Halwa with Mawa khova
Carrot Halwa with Mawa khova

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, carrot halwa with mawa khova. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Carrot Halwa (Gajar Ka Halwa) , One of the most popular Indian dessert, very tasty and mouth-watering. Conventionally, making carrot halwa is time consuming and it has a rich taste of milk. But adding mawa speed up the process.

Carrot Halwa with Mawa khova is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Carrot Halwa with Mawa khova is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook carrot halwa with mawa khova using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Halwa with Mawa khova:
  1. Get 1 cup grated carrot
  2. Take 1/2 cup ghee
  3. Get 3/2 cup sugar
  4. Take 1/2 cup milk
  5. Get 1/2 cup mawa/khova
  6. Prepare 2 table spoons of Cardamom powder
  7. Take Dry fruits

It is readily available in most of the desi sweet How long does the carrot halwa stay good? The gajar ka halwa with khoya stays good for a week in the refrigerator. Carrot Halwa is my most favorite dessert, I love to have it warm along with a scoop of Vanilla Ice cream that's my kind of dessert ;-) have you tried this combination? In most South Indian weddings this combination is served as a dessert during the wedding feast.

Instructions to make Carrot Halwa with Mawa khova:
  1. Heat a pan, add ghee then add grated carrot. Close the lid and let it cook.
  2. Occasionally open the lid and keep stirring. Don't let it to stick to pan.
  3. Once the carrot is soft add sugar and mix it well. Let it cook until the water content will evaporates.
  4. Slowly it will become thick then add milk to it.
  5. Till the milk mix completely and comes to thick consistency. Let's prepare mawa/khova.
  6. Add mawa/khova to separate pan and keep stirring it in low flame. Once mawa/khova melts add it to carrot halwa.
  7. Mix it well. Add cardemom powder. Garnish it with dry fruits. You will get yummiest Carrot Halwa

Carrot halwa, classic sweet recipe simple without khoya, complex ingredients, just cook the carrots in milk, add sugar and garnish with nuts and ghee. That's it, perfect to celebrate a sweet occasion. There are many variations of gajar ka halwa, but its main ingredients are freshly grated carrots, milk, sugar, khoya, and ghee. To make Homemade Khoya or Mawa use this recipe which I had shared before. I always use one of these versions whenever I use Dump gajar ka halwa or carrot halva at one side of the layer.

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