Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, masala peanuts easy and quick recipe. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Masala Peanuts Easy and Quick Recipe is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Masala Peanuts Easy and Quick Recipe is something which I have loved my whole life. They’re nice and they look wonderful.
Masala Peanut is a crispy and spicy Snack Recipe. These are Besan(Chickpea flour) & Spices Coated, and Fried Peanuts which Serves as a tea-time Snack or. cuisine. peanut masala recipe is one such recipe which is a popular tea time snack common across many cuisines. as i previously mentioned, there are finally, do visit my other simple and easy snacks recipes collection with this post of peanut masala recipe. it includes recipes like potato fingers. Peanut masala is a quick snack made by frying or oven roasting spiced gram flour coated peanuts.
To begin with this particular recipe, we must prepare a few ingredients. You can have masala peanuts easy and quick recipe using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Masala Peanuts Easy and Quick Recipe:
- Prepare 1 cup raw peanuts
- Get 1/4 cup gram flour
- Prepare 1 tbsp garam masala
- Take 1 tbsp chaat masala
- Prepare 1/3 tbsp turmeric powder
- Make ready to taste Salt
- Take 1 pinch baking soda
- Prepare as needed Oil for deep frying
- Take 1 tbsp Maggi masala
- Get 1 tbsp ginger garlic paste
- Prepare 1 spoon chawal ka atta(rice flour)
- Make ready 1/2 tsp red chilli powder
Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos. Watch Manjula teach mouthwatering appetizers, curries, desserts and many more, easy to make for all ages. Masala peanuts is an easy snack recipe that can be rustled up in minutes. An ideal accompaniment with drinks and tea, Masala Peanuts can be made with basic ingredients and can be stored in air-tight containers for over a week.
Instructions to make Masala Peanuts Easy and Quick Recipe:
- In a bowl take flour and all the dry masala. Mix it well.
- Then add little water to mix it well.
- Now add peanuts and mix it. - In a pan heat the oil and then roast the peanuts on a medium flame.
- Now let it cool and add garam masala, red chilli and chaat masala.
- Keep it aside for 1-2 hrs and then keep it in a container.
- Serve it in evening with the tea.
I tasted this masala peanut chaat first at Kulu at the place we stayed. Vj introduced this dish to me and i loved it the very first time I ate. Then during that stay we ordered that several times. After that I had no chance of tasting it in any other restaurants. This quick peanut chaat is one of those ridiculously quick and easy recipes (ready in just five minutes with only seven ingredients!), that is SO Chaat masala is absolutely essential to this dish, is cheap, can be found in any Indian food store, and lasts forever.
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