Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, mango sheera. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mango sheera is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Mango sheera is something which I have loved my entire life.
Learn how to make delicious Mango Sheera, a quick & easy to make Indian sweet / dessert recipe from our chef Archana. Can be made oil-free and gluten-free. Mango kesari recipe or mango sheera is made of rava and sweet ripe mango.
To begin with this recipe, we have to first prepare a few ingredients. You can have mango sheera using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mango sheera:
- Get 1 bowl rava / semolina
- Prepare 2 cup boiled milk
- Get 1 spoon elaichi powder / cardamom
- Get 1/2 cup Ghee
- Get 1 bowl mango small chopped piece
- Get as per your choice Dry fruits
- Get 1 cup sugar
Home » MANGO RECIPES » Mango kesari recipe Then thought why not try mango kesari / mango sheera as I had ripe mango in stock. Ruchir's Mango Sheera represent a fine balance of health and taste. Now enjoying the tantalizing flavour of Mango that titillates your taste buds.
Instructions to make Mango sheera:
- In pan heat ghee - -Add Rava in it and roast it for some time - -Add chopped mango and dry fruits - -Mix well there should be no lumps in it - -Add boiling milk to rava in batches. Mix well
- Add sugar and again mix well. - -Cover with lid and cook mango sheera for 5 min. - -Garnish with dry fruits.
Just as you relish the wonderful taste and aroma. A teaspoon of this delicious mango sheera and you will want to eat frequently. Ingredients for Mango Sheera - SK Khazana Recipe. Mango Sheera is a delicious Indian sweet recipe served as a mango halwa or mango sheera. This mango halwa recipe is just exactly the way we make halwa with only addition is of mango pulp.
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