Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, biscuit crunch pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Biscuit Crunch Pudding is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Biscuit Crunch Pudding is something that I’ve loved my entire life. They’re nice and they look fantastic.
If you are searching for an easy dessert recipe, then this biscuit crunch pudding is a perfect choice. It is so simple to prepare, the ingredients needed. BISCUIT CRUNCH PUDDING, a simple and delicious pudding made with layers of sweetened cream, lotus biscuits, bread and nuts.
To begin with this particular recipe, we must first prepare a few components. You can have biscuit crunch pudding using 18 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Biscuit Crunch Pudding:
- Prepare 1/2 Litre Milk
- Prepare 8 Grams Castor sugar
- Get 25 Grams Cornflour
- Get 2 Grams Vanilla essence
- Make ready 2 Teaspoons Coffee Instant Powder
- Get 15 Grams Castor Sugar
- Get 150 Millilitres Wate
- Take of 1 packet biscuits Arrow root , 1/2
- Take 65 Grams All purpose flour
- Get 14 Grams Sugar
- Prepare 35 Grams Margarine , chilled
- Make ready 10 Millilitres Milk
- Make ready 40 Grams Apple , chopped
- Prepare 8 Grams Castor sugar
- Take 25 Millilitres Water
- Get 1/8 Teaspoon Cinnamon powder
- Prepare 50 Grams Castor sugar
- Get 30 Grams Almonds , chopped
Biscuit and mango pudding is an easy and fast to make mango dessert. Don't crunch it too small else the crunch effect of the biscuits will not last. I have made it with the chocolate and without. We like this pudding better without the chocolate.
Steps to make Biscuit Crunch Pudding:
- For the White Custard: Take a pan and heat milk and sugar, stirring the milk till the sugar dissolves.
- Take a bowl, add cornflour and water till a paste is formed. Add this paste to the milk and cook it till it boils.
- Remove it from the heat and let it cool. Keep the custard in the fridge for around 2-3 hours. Once set, add vanilla essence to it.
- For the Biscuit Layer: Take lukewarm water and add instant coffee powder and sugar to it, stirring till the sugar dissolves. Keep aside for 30 minutes.
- Once done, take a dish and soak the arrow root biscuits in the coffee syrup and layer them, pouring the custard on top and then making a second layer of the soaked biscuits and again custard.
- Sprinkle some coffee syrup on top and refrigerate for at least 7-8 hours. (If possible, make the layered custard a day before)
- For the Apple Pie: Sieve the flour and make a well in the center. Add milk, sugar and margarine and gently mix till a smooth dough is formed.
- Cover the dough and keep it in the fridge for 5-10 minutes. Once cooled, sheet the dough and place it in the tart mould and blind bake it for 25 minutes at 160 degrees Celsius.
- For the Filling: Take a pan and heat water and sugar. Add the chopped apples and cinnamon powder.
- Gently mash the apples and cook them till all the water is absorbed.
- Once the dough is baked, place the filling onto the dough and cover the top with another thin sheet of dough. Bake it at 170 degree Celsius for 25 minutes, until golden brown.
- For the Crunch: Heat sugar on low flame in a pan, until it melts and changes colour to golden brown.
- Take it off the flame and add the chopped almonds and immediately pour onto a greased tray, and leave it to set.
- How to serve: Take a tall glass and first make a bed of almond crunch. Next, put a layer of apple pie.
- Then comes the custard biscuits and a layer of custard on top. Sprinkle some more almond crunch on top and serve!
When we have leftover biscuits my husband asks me to make this recipe. Chocolate biscuit pudding is one of those childhood dishes that make me truly happy. This biscuit bread pudding is every bit as delicious as my popular Krispy Kreme Bread Pudding Recipe. I made a toffee-flavored sauce from dark brown sugar, butter, and heavy cream to drizzle on. Biscuit Cream Pudding has layers of biscuit alternated with layers of sweetened whipped cream.
So that’s going to wrap this up with this special food biscuit crunch pudding recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
