Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spanish paella. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Paella, the essence of Spanish cuisine. I grew up eating paella every sunday with my family, and it´s a very special dish, it brings everyone together to the table and always creates beautiful memories. Recipe of the authentic Valencian paella.
Spanish Paella is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Spanish Paella is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have spanish paella using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spanish Paella:
- Get 1 cup Arborio rice / any short grain rice
- Get 1 cup boneless chicken breast, cut into small cubes
- Take 1/2 cup medium size prawns
- Get 1/2 cup sausages, sliced
- Get 1/2 red bell pepper, sliced
- Take 1/2 cup frozen green peas
- Prepare 2 tbsp. olive oil
- Prepare 2 bay leaves
- Get to taste salt
- Get 1 onion, chopped
- Prepare 1 tbsp. garlic, grated
- Make ready 1/4 tsp. saffron
- Make ready 1 tsp. red chili flakes (Opt)
- Prepare 2 1/2 cups chicken stock / fish stock or as required
- Take chopped parsely to garnish
- Prepare chopped tomatoes to garnish
- Make ready lime wedges to garnish
Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. To round out this meal More about Spanish Paella. Logistics account for the belief that Valencia is where paella was invented, and perfected. This is the first place that ancient Romans introduced irrigation systems.
Steps to make Spanish Paella:
- Heat 1 tsp. oil in a non stick pan and saute the chicken cubes till light brown. Keep aside. Heat 1 tsp. more oil and fry the prawns and saute till it changes colour. Drain and keep aside.
- Heat 1 tsp. oil and saute the sausages till light brown in colour. keep aside. Heat the remaining oil and saute the onion and garlic till translucent.
- Now add the rice and bay leaves and saute for 2 minutes till the rice turns translucent. Add the stock, saffron, salt, chili flakes, half of the fried chicken, prawns and sausages. Simmer on low flame till the rice is cooked. Add more stock / water if required.
- When done, arrange the prawns, peas, chicken, sausages and the bell peppers over the rice and keep it covered for 15 minutes. Serve, garnished with chopped parsely, tomatoes and lime wedges.
A healthy, EASY Spanish seafood paella recipe made with the freshest wild caught shrimp, lobster tails, mussels and clams. Plus just a little chicken andouille sausage for extra flavor. Think Spanish cuisine and you'll think seafood and paella. The original paella, paella Valenciana, is a rice and meat dish, made in the fields around Valencia, and it usually contained chicken and rabbit. Full Recipe + Info on Paella rice, paella cookware and more.
So that is going to wrap this up for this exceptional food spanish paella recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
