Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, the bomba jerk pork. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Dry rub the pork up to a day ahead with seasoning and paste. Add lime juice and chicken broth to roasting pan with pork. If you loved Caribbean Jerk Smoked Pork, this jerk pork recipe is the best.
The Bomba Jerk Pork is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. The Bomba Jerk Pork is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have the bomba jerk pork using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make The Bomba Jerk Pork:
- Get 1 Boneless Pork Loin Rib Roast
- Get 1 Dry Jerk Seasoning
- Make ready 1 Jamaican Jerk Seasoning Sauce /Paste
- Get 1 Lime Juice
- Take 1 Chicken Broth
- Get 1 Bacon
Give fatty pork shoulder the jerk treatment on a grill outfitted with pimento wood or in a high-heat oven. Either way, you can't go wrong with this bold marinade. The fiery, aromatic jerk marinade cuts through the richness of fatty pork shoulder beautifully. This version of jerk pork features a distinctively Jamaican and interesting new technique: boning the pork and making a series of accordion-like cuts.
Steps to make The Bomba Jerk Pork:
- Dry rub the pork up to a day ahead with seasoning and paste.
- Add lime juice and chicken broth to roasting pan with pork.
- Weave bacon around pork roast and put into preheated 375°F oven for one hour
- When roast reaches an internal temperature of 165°F it is finished cooking. Let stand for ten minutes and dig in. Enjoy!
Jamaican Jerk Pork Recipe by Kemoy McCurbyn (Jamaican housewife). According to Raichlen, jerk pork is typically eaten off of wax paper with your fingers, but I served mine with peas and rice and a few fried plantains. To grill: Technically Jamaicans grill jerk pork using the direct method, but the low heat and corrugated tin cover they use produces an effect similar to indirect. Traditional Jamaican jerk pork is made on the grill, but the version featured in this recipe is roasted in the oven until it is tender and succulent. Jerk is supposed to be spicy, so do not skimp on the Scotch bonnet peppers.
So that’s going to wrap it up for this special food the bomba jerk pork recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
