Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, whosayna’s traditional paella. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Whosayna’s Traditional Paella is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Whosayna’s Traditional Paella is something that I have loved my entire life.
Paella is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine. For this reason, many non-Spaniards view it as Spain's national dish.
To get started with this recipe, we have to first prepare a few ingredients. You can cook whosayna’s traditional paella using 15 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Whosayna’s Traditional Paella:
- Take 3 cups Rice (short grains)
- Prepare 1/2 kg Chicken (small pcs with skin)
- Make ready 1/2 kg Prawns (peeled with tails on)
- Make ready 1/2 kg Mussels
- Make ready 4 Tomatoes (chopped)
- Make ready 3 Onions (chopped)
- Make ready 1/4 cup Parsley (chopped)
- Take 5 Garlic Cloves (pounded)
- Make ready 1 Red Capsicum (chopped)
- Take as needed Saffron strands (soak in water)
- Get 1 Lemon (juice)
- Take 3-4 Sausages (cut thick slices)
- Prepare 1 cup Peas
- Get 1 tsp Paprika
- Make ready to taste Salt
Before beginning preparations, it's important to ask, "How many people will be eating?"Once you answer that, you can. Use a Paella Pan - A traditional paella pan is a necessity. The pan is sometimes called a paellera, although there is some disagreement among Spaniards about the use of this word. Nourishing, vibrant, and served without pretension, paella has held a place of honor and practicality in Spanish homes for centuries.
Instructions to make Whosayna’s Traditional Paella:
- In a broad pan braise chicken in little olive oil till nicely browned up, remove on a platter, in same pan saute mussels and sausage slices keep on the chicken platter, then saute prawns and keep aside. - Add more olive oil and braise onions till pinkish brown colour, add capsicum and braise then add tomatoes, paprika, garlic, salt, peas and lemon juice, let tomatoes go soft and blended. - Now add rice, chicken, mussels and soaked saffron strands mix well then add water let it boil
- When almost done add prawns and sausage slices with parsley and simmer till done. - Serve with lemon wedges
See recipes for Whosayna's Peda, Whosayna's Narli Chaawal too. This might be a controversial opinion, but I would While we can all appreciate traditionalists' frustration with a gluggy, microwaved paella, I'm a supporter of paella's adaptation. Paella Andalucia includes prawns, mussels, clams, chicken or rabbit, a little pork and sometimes sausage. Paella Marinera is another popular dish in the south of Spain and is made with seafood. Well, to be honest, there's a huge debate in Spain about what exactly constitutes a paella (I mean.
So that is going to wrap it up for this exceptional food whosayna’s traditional paella recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
