Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, carrot halwa. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Carrot Halwa is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Carrot Halwa is something which I have loved my entire life. They are fine and they look fantastic.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Carrot halwa Recipe with step by step photos and video.
To get started with this particular recipe, we have to first prepare a few components. You can cook carrot halwa using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Carrot Halwa:
- Get 3 kg red carrot
- Get 1/2 cup chooped mixed dry fruits
- Prepare 4 tbsp clarified butter
- Get 1 tsp cardamom powder
- Get 1 cup milk powder
- Make ready 100 ml mithai made
Carrot halwa, classic sweet recipe simple without khoya, complex ingredients, just cook the carrots in milk, add sugar and garnish with nuts and ghee. That's it, perfect to celebrate a sweet. Carrot halwa, also known as gajar ka halwa, is an unusual Indian dessert. It's made with grated carrots, whole milk, dried fruit, and nuts, and it has a delicious light fudgy texture.
Steps to make Carrot Halwa:
- Take a carrot peeled and washed.Take a food processor carrot grate in food processor.
- Take a pressire cooker put grated carrots cover with lid and take a one whistle then flame off pressure release.
- Take a wok put carrots and clarified butter stir in high flame.
- Then halwa released edges add cardamom powder,dry fruits,mithai mste and milk powder mix stir 5 minutes then halwa is ready.
- Serve carrot halwa without mawa and milk.
A sweet stewed carrots dessert with a delicate aroma of cardamom and saffron! Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk. Carrot Halwa, a carrot based sweet dessert pudding. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly.
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