Crispy Matcha French Biscuits (Langue de Chat)
Crispy Matcha French Biscuits (Langue de Chat)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crispy matcha french biscuits (langue de chat). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Great recipe for Crispy Matcha French Biscuits (Langue de Chat). Because there is a matcha boom going on. I thought it would be nice if I could make an original recipe my favorite langue de chat cookies.

Crispy Matcha French Biscuits (Langue de Chat) is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Crispy Matcha French Biscuits (Langue de Chat) is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook crispy matcha french biscuits (langue de chat) using 7 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Crispy Matcha French Biscuits (Langue de Chat):
  1. Make ready 50 grams Butter
  2. Make ready 50 grams Sugar
  3. Make ready 50 grams Egg white
  4. Take 40 grams ★Cake flour
  5. Make ready 10 grams ★ Almond flour (or cake flour)
  6. Make ready 3 grams ★ Matcha
  7. Get 1 Your favorite ingredients like chocolate etc.

In Japan, this type of biscuits are called 'Langues de Chat', that means 'Tongue of the Cat' in French. The traditional French 'Langues de Chat' biscuits are indeed in the shape of Cat's Tongue and often baked in the special mould, but in Japan they can be round, square or even rolled into tubes. Langues de Chat biscuits are classic thin crispy french biscuits. They are delicious eaten on their own but really come into their own when served with cream desserts.

Instructions to make Crispy Matcha French Biscuits (Langue de Chat):
  1. Sift together the ★ ingredients.
  2. Prepare a pastry bag with a 1 cm round metal nozzle. Preheat the oven to 180℃.
  3. Add butter to a bowl and soften in a microwave to the consistency of warm cream. Then mix in the sugar.
  4. Beat well until it's soft and white.
  5. Add egg white and continue to beat.
  6. Until it looks like this.
  7. Use a rubber spatula to fold in the dry ingredients you prepared in Step 1.
  8. The dough is ready now. Word of caution: if you use almond flour, the dough won't smooth out completely. Please don't over-beat.
  9. Place the dough in the pastry bag. It'll be easier to pipe if you only put in about a cup's worth in at a time.
  10. Pip into your favorite shapes. This time I did ovals and circles. Try not to form air bubbles and distribute the dough evenly.
  11. For anyone who wants to make a heart shape Pipe from the outside inwards making the same size on each side.
  12. Here is a very important point! Bake for 5 minutes at 180℃, then lower the temp to 150℃ for an additional 5 minutes. Don't shorten the 150℃ baking time.
  13. These baked to a nice color.
  14. These are delicious as is, but I recommend sandwiching chocolate between two cookies Since they have a matcha taste, try white or matcha-flavored chocolate.
  15. They're finished*. I drizzled chocolate in diagonal lines using a spoon. If you want to decorate all the cookies like this, use a pastry bag with a small cut at the tip so they all turn out beautifully.
  16. These smell great and are great gift Store in a jar, etc.
  17. I received a drying agent when I bought sweets from the market. I place the drying agent in a jar to make a "dehydration bottle." It's very convenient for storing cookies!
  18. These were made by "Kaho," who used almond flour and cake flour. They turned out crispy.
  19. I made a four-leaf clover. This is really cute.

It's been a while since I made these biscuits but, inspired by an episode of The Great British Bake Off, I decided I would make them again. They are simple biscuits to make. I thought it would be nice if I could make an original recipe my favorite langue de chat cookies. Ooh la la, an iconic French biscuit now has a uniquely Japanese twist! This box contains four break-apart packs each of three Langue de Chat biscuits.

So that is going to wrap this up with this special food crispy matcha french biscuits (langue de chat) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!