Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spicy chicken stir-fry. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
I'm a sucker for a spicy stir fry. I tend more towards Thai dishes when it comes to my spicy, but this was incredible. I didn't have boneless chicken thighs, but did have breasts.
Spicy Chicken Stir-fry is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Spicy Chicken Stir-fry is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have spicy chicken stir-fry using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spicy Chicken Stir-fry:
- Get 1 Red bell pepper
- Take 2 tbsp olive oil
- Make ready 1 tsp thyme
- Make ready 2 medium size cup of green peas
- Get 2 chicken breasts(cut into thin strips)
- Prepare 1/3 glass of water
- Make ready 1/2 tsp sugar
- Prepare 3 tbsp soy sauce
- Make ready 1 tsp Lemmon pepper
- Make ready 1 tsp crushed red pepper
- Get 1 tsp garlic powder
Plate and serve your spicy chicken stir-fry over rice! For chicken stir fry to beat out Girl Scout cookies for a snack, you know it has to be good! If you are a fan of spice, also make sure to check out my Spicy Asian Noodles recipe. You can use any vegetable you like in this chicken stir fry, but I chose sugar snap peas because they cook up so.
Instructions to make Spicy Chicken Stir-fry:
- In a small bowl, mix soy, sugar, and water
- In a skillet, heat one one tbsp oil and Brown the chicken.
- Remove from heat and keep it aside
- Take remaining oil add in a different skillet or cooking pan, saute vegetables till el Dante.
- Add chicken to the veggies, all the spices and your soy mixture
- Cook for 5 minutes or until source gets a lil thicker.
- Serve with rice and soup.
The Thai stir fry sauce I use in this Spicy Thai Chicken Stir Fry is like the Thai equivalent of Charlie, my All Purpose Chinese Stir Fry Sauce. If you haven't discovered Charlie yet, pop over because honestly, especially if you are pressed for time, he will be life changing. This colorful sweet-spicy chicken and vegetable stir-fry features a sweet-spicy sauce and a topping of dry-roasted peanuts, which add delicious crunch. Heat a large wok or large heavy skillet over high heat. Spicy Chicken Stir Fry Recipe With Onions And PeppersMelanie Cooks.
So that is going to wrap this up for this exceptional food spicy chicken stir-fry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
