Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, sweet and spicy chicken stir-fry. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sweet and Spicy Stir Fry with Chicken and Broccoli. Sweet-and-Spicy Chicken Stir-Fry is a quick and easy one-dish meal that will be be your family nex favorite dish. For extra heat to this chicken stir-fry, add more hot sauce, or use a lighter hand for milder flavor.
Sweet and Spicy Chicken Stir-fry is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Sweet and Spicy Chicken Stir-fry is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have sweet and spicy chicken stir-fry using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and Spicy Chicken Stir-fry:
- Prepare Main Dish
- Make ready 1 lb Boneless Chicken (cut into small pieces)
- Prepare 2 medium Bell Peppers (Yellow and Red; Julianned)
- Make ready 1/2 medium White Onion (Chopped)
- Get 3 small Serrano Chiles (Julianned)
- Get 1 tsp Salt
- Prepare 1 tsp Pepper
- Take 1 pinch Paprika
- Take 1 Prepared Steamed White Rice
- Prepare 1/4 cup Coconut Oil for cooking (adds a nice sweetness)
- Make ready 3 clove Garlic (smashed)
- Get Sauce
- Get 1/3 cup Frank's Red Hot Buffalo Sauce
- Take 1/2 cup Brown Sugar
- Prepare 1 oz Water
- Make ready 1/2 tbsp Red Pepper Flakes
- Prepare 1 tsp Apple Cider Vinegar
- Get 1 dash Salt
They may not be a common stir-fry ingredient, but their jammy sweetness is a welcome surprise between bites of crunchy celery, salty peanuts, and spicy chicken. However, there are not a lot of veggies in here, and this dish leans sweeter than spicy. Serve the stir-fry mixture over hot cooked rice or Asian noodles. Sweet & spicy chicken - pair it with: A bright pinot.
Instructions to make Sweet and Spicy Chicken Stir-fry:
- Prepare vegetables (as in description) and set aside.
- Prepare sauce by adding the necessary ingredients together and wisking it until you get a nice blend. Set Aside.
- Over medium heat, fry the chicken pieces with the salt, pepper, and paprika.
- When the chicken is about half way done, add the sauce into the pan with the chicken. Cover and let it simmer. The sauce will begin to thicken up after about 10-15 minutes.
- Note: Make sure you stir the chicken every so often to get that nice thick coating around the chicken.
- As the chicken and sauce are hooking up, fry your vegetables into a nice sautee along with the garlic. Set aside when onions are translucent.
- When the chicken is cooked and the sauce has thickened, stir in the vegetables and allow the flavors to marry for a couple minutes.
- Finished! Serve over a nice bed of white Steamed rice.
Good affordable pinot noir is difficult to find, but this new release crams bushels of ripe strawberry and Savour the sweet red-berry character and soft tannins that marry well with the spiciness of the chicken stir-fry. Our pick: Cono Sur Bicicleta Pinot. In this easy stir-fry, chicken is dusted with a coating of cornstarch just before hitting a hot pan to create a delicate crust—perfect for soaking up our vibrant sauce, made with spicy sambal oelek, sweet chili, and creamy mayo. It's the ideal topping for a simple bed of fluffy jasmine rice studded with sautéed. This Spicy Chicken Stir Fry recipe is healthier than your typical takeout that your whole family will love.
So that’s going to wrap this up for this exceptional food sweet and spicy chicken stir-fry recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
