Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, carrot halwa. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Carrot halwa is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Carrot halwa is something that I’ve loved my whole life.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Carrot halwa Recipe with step by step photos and video.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook carrot halwa using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Carrot halwa:
- Prepare 1 kg Carrot
- Get 1 kg Milk
- Make ready 5 spoons Sugar
- Make ready 1 cup Khoya
- Make ready 1 tablespoon Ghee
- Prepare as required Nuts for garnishing
Carrot halwa, classic sweet recipe simple without khoya, complex ingredients, just cook the carrots in milk, add sugar and garnish with nuts and ghee. That's it, perfect to celebrate a sweet. Carrot halwa, also known as gajar ka halwa, is an unusual Indian dessert. It's made with grated carrots, whole milk, dried fruit, and nuts, and it has a delicious light fudgy texture.
Steps to make Carrot halwa:
- Take a pan.
- Add ghee in it.
- Add carrot and saute for a while
- Add milk and mix well
- Add sugar and mix well
- Add all nuts and khoya and mix well.
- It's ready
A sweet stewed carrots dessert with a delicate aroma of cardamom and saffron! Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk. Carrot Halwa, a carrot based sweet dessert pudding. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly.
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