Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, seafood paella. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Heat the oil in a large paella pan or an extra-large frying pan. This seafood-lover's version of paella from Food & Wine 's Kay Chun has four different types of shellfish, as well as plenty of meaty bites of chorizo. Seafood Paella is the most popular of the Paellas.
Seafood Paella is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Seafood Paella is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook seafood paella using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Paella:
- Make ready 2 cups Arborio or uncooked white rice
- Prepare 1 onion chopped finely
- Get 3 cloves garlic, grated
- Prepare 1 packet seafood mix
- Prepare 500 g prawns
- Make ready 500 g black mussels
- Make ready 2 tsp smoked paprika
- Take 1 tsp crushed chillies
- Take 1/2 tsp ground coriander
- Take 1/2 tsp ground coriander
- Take 1 tbsp butter
- Prepare 3 cups vegetable stock
- Get 1/2 cup steamed green peas
- Get 1 pinch saffron threads
- Get 1 lemon cut into wedges
- Prepare 1 tsp sea salt or to taste
- Make ready 5 tbsp extra virgin olive oil
With flavors of citrus and sherry, if you want just skip the seafood and eat the rice! If compliments were worth money, I'd be a millionaire! This seafood paella recipe requires organization and slicing and dicing in advance. But once the paella gets going, the process is pretty seamless—and the rewards are huge.
Instructions to make Seafood Paella:
- Rinse and devein prawns, then transfer to a bowl. Drizzle with olive oil and season with salt. Set aside.
- Add vegetable stock to a saucepan and season to your taste with sea salt. Add saffron threads, cover with a lid and allow it to steep while you start the paella.
- In a large deep skillet heat up 3 tbsp of olive oil and add the diced onion with a pinch of salt, some smoked paprika, ground coriander, crushed chillies and sauté until translucent. Add the garlic and give it a stir.
- Stir in the rice making sure it coats nicely in the olive oil. Stir in the stock and bring to a boil. Cover with a lid, turn stove to low heat and cook for 20-25 minutes. Once the rice is almost cooked through allow to sit covered for 5 minutes.
- In a different pan heat up butter and garlic and add the prawns and give it a nice toss in the garlic butter, cook for 5-6 minutes and set aside in a bowl.
- In the same pan add the seafood mix. Add a pinch of salt and paprika and cover with a lid and allow to cook for about 10 - 15 minutes once it's cooked through, transfer on top of the paella and mix through with the rice.
- Steam mussels in a pot for 4 - 5 minutes until they open and release the sea water then strain. Transfer them on top of the paella together with the prawns.
- Serve your paella sprinkled with the green peas and garnish lemon wedges and parsley (optional)
Seafood paellas should be made with a variety of fish and shellfish, each adding its own flavor and texture. Always include jumbo shrimp, mussels or clams, and a firm white fish such as monkfish. Seafood Paella made with Calasparra rice, tiger shrimp, squid, littleneck clams, and mussels with garlic and parsley paste and saffron. This delicious seafood paella was prepared by my wife, Dey. Read the Seafood Paella recipe, the iconic Spanish dish.
So that’s going to wrap it up with this exceptional food seafood paella recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
