Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, seafood paella. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Seafood Paella is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Seafood Paella is something that I’ve loved my whole life.
Heat the oil in a large paella pan or an extra-large frying pan. This seafood-lover's version of paella from Food & Wine 's Kay Chun has four different types of shellfish, as well as plenty of meaty bites of chorizo. Seafood Paella is the most popular of the Paellas.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook seafood paella using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Paella:
- Get 250 gms paella Rice
- Make ready 15 pcs. U 10 prawns
- Make ready 200 gms chicken thigh
- Take 1 tsp. Paprika
- Take 1 onion large
- Prepare 1 tomato riped
- Take 1 spring spring onion
- Take 2 gm saffron
- Make ready 200 ml chicken stock
- Prepare 100 gm squid
- Get 100 gm mussels
- Get 50 gm parsley
- Prepare 1 lime
- Prepare Salt and pepper
- Take 30 gm Tomato paste
- Make ready 50 gm Tomato sauce
- Take 2 Clove garlic
- Prepare 3 tsp olive oil
With flavors of citrus and sherry, if you want just skip the seafood and eat the rice! If compliments were worth money, I'd be a millionaire! This seafood paella recipe requires organization and slicing and dicing in advance. But once the paella gets going, the process is pretty seamless—and the rewards are huge.
Steps to make Seafood Paella:
- Cleans all vegetables and seafood. Wash rice keep aside.
- Saute prawns, chicken, onion, garlic. Tomato paste, tomato sauce and fresh tomato. Add pakrika, saffron. Seasoning.
- Add chicken stock, cook until rice is tender. Garnish with aloili and herbs oil.
Seafood paellas should be made with a variety of fish and shellfish, each adding its own flavor and texture. Always include jumbo shrimp, mussels or clams, and a firm white fish such as monkfish. Seafood Paella made with Calasparra rice, tiger shrimp, squid, littleneck clams, and mussels with garlic and parsley paste and saffron. This delicious seafood paella was prepared by my wife, Dey. Read the Seafood Paella recipe, the iconic Spanish dish.
So that is going to wrap this up with this special food seafood paella recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
