Spanish Paella with Aioli sauce
Spanish Paella with Aioli sauce

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, spanish paella with aioli sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spanish Paella with Aioli sauce is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Spanish Paella with Aioli sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.

Paella, the essence of Spanish cuisine. Spain is famously known for Paella, specially in the region of Valencia, where Paella was created. This Seafood Paella Recipe is served with saffron aioli and brimming with shrimp, clams, chicken and chorizo.

To begin with this particular recipe, we have to first prepare a few components. You can have spanish paella with aioli sauce using 17 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Spanish Paella with Aioli sauce:
  1. Prepare 300 gm Bomba rice/ Arborio rice/Gobindhobog rice
  2. Get 150 gm Chicken
  3. Take 7-8 Prawn
  4. Prepare 100 gm Pork cubes
  5. Make ready 4-5 sausages (chopped)
  6. Prepare 3 tsp Tomato puree
  7. Take As needed Chicken stock
  8. Prepare 2 medium onions chopped
  9. Get 1 red bell pepper chopped
  10. Make ready 6 Garlic cloves
  11. Take pinch Saffron
  12. Get To taste Salt
  13. Prepare As needed Yogurt
  14. Take As needed Cream
  15. Make ready 2 tsp Lemon juice
  16. Make ready 1 tsp Lemon zest
  17. Take 3 tsp Olive oil

I'm not sorry to say this: this is what foreigners get served when they come to Spain and stay in places such as Madrid and Sevilla, famously known for. well, not their paella. A quick and easy King Prawn Paella With Lemon Aioli recipe, from our authentic Spanish cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. (Paella should have just enough liquid to cook rice, but not be soupy). Paella is a Spanish rice dish originally from Valencia.

Instructions to make Spanish Paella with Aioli sauce:
  1. First off, wash the rice and boil it for six minutes, when the tiny bubbles form on the surface, switch off the gas and strain the rice. Add some white oil and mix it with the strained rice, otherwise the starch in the rice can make it sticky. (We need a rice that's 30% boiled)
  2. Next, marinate the prawn and sausage with some lemon, salt, pepper and some sweet chilli and fry it separately. After frying, keep the prawn aside and chop the sausages.
  3. Try to follow a recipe to make the tomato puree at home or just buy a canned puree. Homemade tomato puree is easy. Boil two tomatoes, peel the skin off, add some onion and grind it into a paste. Then slightly fry in oil the puree with some salt, garlic and vinegar and strain it. The taste becomes better than canned ones.
  4. I used pre cooked pork since red meat takes a lot of time to soften and paella will be overcooked if we use uncooked pork.
  5. Let's start with the paella. Heat 3 tsp Olive oil and add the chopped garlic, bell pepper and onion. Fry it for a minute
  6. To this, add the chicken cubes, sausages, pork and fry it for one more minute.
  7. Now to this, add the tomato puree and let all the ingredients cook for about 2 minutes
  8. Add the chicken stock and then add some salt and pepper. Check the taste.
  9. When it starts to boil, add some saffron. And then add the pre-boiled rice.
  10. Add the rice in a certain fashion. Start spreading the rice in longitudinal order and don't stir the rice. Reduce the flame and cover the pan for 6-7 mins
  11. After 7 mins you can see that the rice is cooked and a little mushy. Paella is supposed to be mushy.
  12. Place the fried prawns on top and cover the pan. Switch off the gas. I will show you a photo of the ready paella after I already had my first serving though.
  13. The sauce is really easy. To the grinder jar, add the garlic paste with 2 spoons of yogurt, 1 spoon cream, 1 spoon lemon juice and some lemon zest. Add 1/2 teaspoon of salt and a pinch of sugar. Run it in the grinder. The garlic tinge should be high in the sauce.
  14. Now a foodie's picture of how you are supposed to eat it.

Paella is one of the best-known dishes in Spanish cuisine. For this reason, many non-Spaniards view it as Spain's national dish. Fideua is a typical Spanish dish. Typical Catalan dish made with noodles and seafood with garlic sauce and oil. Spanish style fideua with squid and shrimp.

So that is going to wrap this up for this special food spanish paella with aioli sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!