Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, carrot halwa. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Carrot halwa Recipe with step by step photos and video.
Carrot halwa is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Carrot halwa is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook carrot halwa using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Carrot halwa:
- Take 2 kg Carrot
- Take 100 ml ghee plus 50ml desi ghee
- Take 1 and ½ liters milk
- Get 400 g sugar
- Prepare 5 green cardamom
- Get 300 grm mava/khoya
- Prepare 100 grm Roasted dry nuts mix
Carrot halwa, classic sweet recipe simple without khoya, complex ingredients, just cook the carrots in milk, add sugar and garnish with nuts and ghee. That's it, perfect to celebrate a sweet. Carrot halwa, also known as gajar ka halwa, is an unusual Indian dessert. It's made with grated carrots, whole milk, dried fruit, and nuts, and it has a delicious light fudgy texture.
Instructions to make Carrot halwa:
- First Heat the 100 grm ghee.
- Grate the carrot and put it in a pot on heat, stir fry continuously till all the water is evaporated.
- Then put green cardamom milk and sugar cook for a while till water evaporates. Then add desi ghee and cook 5-7 minutes further.
- At last, finish with mawa/khoya.
- Present on a plate and garnish with pistachios and almonds plus walnuts. Bon appétit ☺
A sweet stewed carrots dessert with a delicate aroma of cardamom and saffron! Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk. Carrot Halwa, a carrot based sweet dessert pudding. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly.
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