Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken udon stir fry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Udon Stir Fry is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Chicken Udon Stir Fry is something which I have loved my whole life.
The main ingredients for chicken udon noodle stir fry dish are udon noodles, chicken and vegetables. Cooking tips for stir fried udon noodles with chicken: I like to use chicken thigh rather than chicken breast because it has better texture when you stir fried them. Thick and chewy udon noodles stir fried in kimchi butter with juicy slices of chicken thigh, crispy crumbled bacon, spicy kimchi, seasoned with a delicious umami sauce and topped with an egg, you NEED this udon stir fry in your life!
To get started with this recipe, we have to prepare a few ingredients. You can have chicken udon stir fry using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Udon Stir Fry:
- Make ready 1 lb thin sliced chicken breast
- Prepare 1 lb Stir fry vegetables including snow peas
- Take 1/4 cup soy sauce
- Get 1/4 cup sriracha sauce
- Prepare 1 bunch green onions sliced
- Prepare 1 each green and red peppers
- Prepare 2 clove Garlic minced
- Prepare 1/4 cup hoisen sauce
- Get 2 tbsp ground ginger
- Get 2 tbsp olive oil
- Take 4 tbsp sesame oil
- Get 1 packages Udon noodles
- Get 1 Salt and pepper to taste
It's loaded with protein, vegetables and is worlds better than takeout! One of my favorite noodles to use in stir-fries is Japanese Udon Noodles. I love its bouncy and slightly-chewy feel. Udon noodles are made from flour so they soak-in stir-fry sauces very quickly.
Steps to make Chicken Udon Stir Fry:
- Heat olive oil in skillet, add chicken, season with salt and pepper and saute until no longer pink.
- Remove chicken, add sesame oil, then add in all veggies and ginger and cook until they start to become tender.
- Add in noodles, then all sauces and stir until well coated, cook for another 5 minutes stirring continously.
- Add chicken back in, stir until coated and simmer for a couple minutes until hot. Remove from heat and serve immediately.
For our protein, we'll go with Korean-Style Pork Belly (Samgyeopsal). Garlic Chicken Zucchini Noodles Stir Fry Recipe… I'm really excited to share this Chicken Udon recipe with you all today, because this is the dish that changed my udon universe!!! I used to be not a udon fan. This Kung Pao Chicken Noodle Stir-Fry recipe is quick and easy to make, customizable with your favorite veggies (I used zoodles, mushrooms and onions) and/or proteins (shrimp, pork, beef or tofu would also work well!), and tossed with the most DELICIOUS zesty peanut sauce. Chicken stir-fry makes a tasty, healthy supper dish for any number of people.
So that is going to wrap it up for this special food chicken udon stir fry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
